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Product Details
| Stock |
0 bag
|
| Weight |
1 kg/bag
|
| Short description | Select Arabica beans from Central and South America, refined with the best caramel flavour. |
| Product properties | Origin and Plantation: The very best Arabica beans are enveloped in the finest of aromas. This coffee is roasted for 15 minutes at a temperature of 180 °C. Only in this way does the particular sweetness unfold - the special characteristic of this extraordinary coffee. Character and taste: A delicate, fresh caramel scent arises as you open the packet. The step between coffee and caramel is a short one, as both are well-known and loved. The creamy, sweet taste is intensified by adding milk or cream to your steaming cup of coffee. Ingredients: Roasted coffee (100% Arabica), flavouring |
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