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China Sencha

When the production methods and „know-how” for the production of classical Japanese teas was transferred to China some years ago, the demand for decaffeinated Sencha soon followed suit. This decaffeinated China Sencha will satisfy the desires of any green tea lover. Well-structured leaf, lemon-yellow in the cup, with a fruity, slightly tangy character and a mild and round bouquet.


DEACAFFEINATED!!!

 

Stock:  4 bag
China • Guangxi • Sweet Osmanthus

This fragrant speciality from the province of Guangxi in the south of China is a classic. The traditional history of its production, which has hardly undergone any changes, is based on a small-leaf green tea, which is mixed with still damp osmanthus blossoms. Unlike jasmine tea, it is not sieved in order to remove the blossoms, so that the many remaining blossoms take on the colour of honey during the drying process. Accordingly, the infusion has a mild and fruity bouquet. The honey-yellow cup attracts temptingly with a mellow, slightly fruity taste and a spicy note of honey.

 

Stock:  8 bag
Orange   [Preorder]
Orange

A new variety of the fine, decaffeinated tea for all lovers of this basis. It is characterised by a round, sweet orange flavour which is decorated with delicate orange blossoms.


DECAFFEINATED!!!

 

Stock:  0 bag
Assam • TGFOP1 • JOONKTOLLEE

This tea is an unfermented specialty from the tea growing region of Assam. It arouses the interest of green tea and Assam friends by its fine, regular, tender-green leaf. Its unique green tea character makes this tea an extraordinary example in our wonderful world of tea. It is most remarkable how this normally black fermented leaf uses its green tea note. The scent is slightly grassy, and this note is also included in the amber-colored cup, which gives it an underlying body.

 

Stock:  1 bag
China • Yunnan Pu-Erh (organic)

Centuries ago, when this tea was only reserved for the privileged Chinese and was still traditionally buried in the soil in order to develop the typical taste, nobody would have been able to imagine that this would once develop industrial dimensions, not to think of an organic version. Thanks to special techniques and the necessary demand, this is now possible. We have selected a very well-established quality which is remarkable due to its dark-brown leaf and a strong, spicily-earthy taste. Depending on the brewing time and dosage, an infusion with an earthy, woody flavour and a darkly red-brown cup is the result.

 

Stock:  0 bag
China • Zhejiang • MAO FENG TEA

An impressive quality from the province of Zhejiang for demanding green tea beginners. This tea is harvested in early April from bushes growing at an altitude of about 500-600 m. The plantation is close to the mountain "Jiu Long Shan" - Mountain of the Nine Dragons. Due to its "wild" leaf structure, it is also called "Criss Cross". The dark-green, curled Sinensis leaf releases a fine bouquet. The colour reminds of a shiny lemon. It is tender and soft in taste, yet very aromatic.

 

Stock:  0 bag
Japan Sencha • FUKUJYU

This tea is from Shizuoka on the Fujiyama mountain slopes, where half of the Japanese tea is produced. This Sencha is harvested mechanically in autumn. Stalks and broken pieces are removed by hand. Sencha means „steamed tea”. This tea is carefully processed and slightly steamed before rolling and drying. The leaf thus obtains a very fine and fragile structure. The infusion has a shimmering, light olive-green colour. The taste is distinct with a dominant note in the aftertaste and ideal for those who like strong green teas. Besides the taste characteristics, this tea is also most cost effective!

 

Stock:  13 bag
Sencha for Children/Seniors (Strawberry)

There is hardly another fruit on this planet that is as popular among young and old as the strawberry. We are, therefore, presenting our particular, decaffeinated, flavoured green tea variation. Its mild and, at the same time, intense taste is due to a natural strawberry flavouring, which shines when interacting with the soft tea basis.


DECAFFEINATED!!!

 

Stock:  10 bag
China • Yunnan • IMPERIAL (organic)

Today, it is very hard to detect differences between organically and conventionally produced teas. This is not different when it comes to Yunnan specialities from the highland region of the same name. Our top quality presents itself beautifully with many large, golden-brown leaf tips and a dark, copper-brown infusion with a well-balanced taste with slightly sweet, spicy notes and a soft, slightly smoky finish.

 

Stock:  0 bag
Nepal • SFTGFOP1 • GURANSE Antu Valley

From this tiny growing region within the world of tea, more and more very respectable green qualities are entering the market and are very cost effective. We support the efforts of the small, local peasants by importing this modest tea. The slightly curly, very homogeneous medium-sized leaf with both silvery and light green tips has a typical Nepalese character with some unfermented leaves. The mild, grassy note shines with elegance and character.

 

Stock:  10 bag

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