Select Arabica beans from Central and South America, refined with the best hazelnut flavour.
Select Arabica beans from Central and South America, refined with the best irish cream flavour.
Select Arabica beans from Central and South America, refined with the best turkish-honey flavour.
Select Arabica beans from Central and South America, refined with the "vanilla cream" hazelnut flavour.
We are delighted to be able to offer you this tea now as an organic variety!
In China, this speciality is as popular as its partner, Jasmine Dragon Pearls. Its fine leaves are rolled to a tight ball. After the balls have been brewed, the infusion impressingly discloses the secret around the "two leaves and a bud" plucking rule. The cup impresses with an elegant champagne colour. The taste keeps the promise that the leaf and bouquet of the cup hint at: a unique, very light and mild note. A sweetish background rounds off the soft and mild taste. For green tea novices, this tea has the perfect taste to enter this new world of flavour.
A fully and highly aromatic taste.
Strong and spicy, with an elegant and chocolaty flavour. A rarity from the best highgrown areas in Kenya.
A complex and aromatic character with light body. An exciting taste thanks to the floral, softly chocolaty aroma.
A perfect coffee from the highlands of Ecuador. Full body aroma with a tingly acidity and a smooth chocolaty aftertaste.
Apart from top tea qualities, oranges, cloves and cardamom are also cultivated on this plantation and sold on local market. The tea garden was founded in 1871 and named after the river, which forms the border on one side of the plantation. At altitudes of up to 1,400 m above sea level pure China bushes, but also hybrids of different tea bushes are cultivated. Summerly temperatures of up to 30°C are one reason for this excellent quality of a second flush tea which has ripened to perfection. A wonderfully crafted leaf with silvery tips is crowned by a flowery bouquet and a distinct muscatel flavour.
PREMIUM!!!
