This tea is modelled on the original Georgian quality, which is, unfortunately, no longer available. These qualities are very popular in Russia and are sweetened not only with lots of sugar, but also with a jam called Warenje and consumed in large quantities. Our Gruziya is a mild, pleasant leaf blend from high-quality Chinese black teas, with a soft, light-coloured cup, a tender taste and a hint of a smoke note. The flavour is round and slightly spicy. The leaf is regular and dark in colour.
With this tea, we are offering a popular and frequently consumed standard quality, which is drunk a lot in China. It can be consumed at any time of the day and on very occasion. The large-leafed tea is slightly brittle and wiry. The dark, olive-green infusion clearly shows that middle leaf shoots, which contain less caffeine, have been processed. The cup shimmers in a strong green-yellow tone. The taste is extremely soft and mild with a sweet note. It is ideally suited for green tea beginners and those who prefer mild qualities.
No compromises! The classical and in this case also natural flavouring of the fruity fresh and very lively lemon is a must on each tea and herbal base. A taste, which does not need unnecessary decoration for a glamorous performance. Added lemon grass brings about a colourful contrast to the fine Rooibos base. The infusion releases the cool, fresh flavour nuances of the lemon grass. A guaranteed big time seller, which draws its power from really conservative nuances.
White beaches, crystal clear water, the rustle of palm leaves, Caribbean music in the background, sun-tanned skin and a happy mood ... The pleasure of chocolate and coconuts would bring to perfection the picture of a good life, "le bon gout de la vie". To be brief, Bon Tea ... chocolate and coconut included! Enjoy this tender, creamy creation with, or even without, Caribbian music. It's worth it!
Very popular in the coastal of Northern Germany, this extraordinary berry has found increasing interest in other parts of the world. The sea buckthorn is a very versatile plant. It does not need rich soil to grow, and is, therefore, used to keep dams and dunes in shape. The sea buckthorn's positive effects have been known in Asia for over 2,000 years. The berry is very rich in juice and has a bright orange colour. The taste is slightly tangy with a hint of sweetness. The surprising, yet, somehow familiar flavour on our select fruit tea base is a real treat for both, young and old, to enjoy.
An old time classic, which just must be part of any standard, and of course, any Christmas assortment. The strong China Ceylon blend, enriched with crushed cinnamon pieces from Ceylon receives its perfectly balanced taste through our expressive cinnamon flavour. Quite simple but perfect.
Orange trees which slowly sway under the Italian sky, impressions of freshness, sweetness and sun. Freshly squeezed orange juice fresh from the juicer - this is the incomparable aroma we were hoping to find. In order to support the selected orange flavour, we have chosen a mild green tea basis, which ideally brings out the popular scent. The decoration of bright orange blossoms completes the picture of this perfect blend. A wonderful tea, which can also serve as an excellent thirst quencher in summer.
This pretty, precious blend will capture your attention with its colour nuances of rose petals, cherry pieces, elderberries and beetroot pieces which range from light red to dark, shining pink. Together with our fruit tea base and vanilla pieces, this creation is a delightful vision. The taste of sun-ripened cherries, which have just been plucked from the tree and sweetened with vanilla sugar, has been captured with our especially selected flavours. Full, mellow, creamy taste nuances harmonise with the fruit pieces.
A long time ago, a lady, who jumped to her death from the cliffs together with her lover of inferior rank, involuntarily bestowed this romantic name to the plantation. A top tea from the Nuwara Eliya-District, which offers a soft, highly aromatic flavour. A delicate, slightly reddish Pekoe leaf, with a golden cup and a flowery bouquet typical of these altitudes. In every case a tea for lovers.
The plantation Aislaby produces an outstanding quality during the peak plucking phase, between July and September. This high quality, slightly reddish, fine sieving makes a highly yielding tea with a strong and spicy taste. The luscious copper-coloured cup develops an aromatic, round flavour. Enjoyed at breakfast time, this tea can help you along to an agile day.
