After years of enthusiastic experimentation on the Satemwa Estate a production method for white tea was developed which we believe to be truly unique. With only basic knowledge of producing traditional Chinese white teas, a very own, special production method was created. Only special, select tea bushes are used which have a longer shoot axis. These leaves develop an exceptionally flowery flavour with aromas of the Frangipani, also called wax flower. The production takes 4-6 days, depending on the weather and is based on a well-kept company secret. The visual aspect of this dark green tea reminds of antlers. A maximum of 50 kg is produced each year and is often served in the best restaurants around the world.

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