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Ceylon • OP
The tea district of Assam, from which tea was first brought to an auction in London in 1839, is the largest cohesive tea growing region in the world. Our Assam comes from the preferred second flush period, i.e. the June/July harvest, which takes place before the great monsoon rain starts. Its medium- strong and typically spicy and malty taste, its very tippy leaf and its dark cup characterise this tea as a good consumer Assam. A real delight in the early morning hours! Also with a dash of milk and rock candy a real treat - not only for lovers of East Frisian blends.
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