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Ceylon Uva • (BOP) • AISLABY
The plantation Aislaby produces an outstanding quality during the peak plucking phase, between July and September. This high quality, slightly reddish, fine sieving makes a highly yielding tea with a strong and spicy taste. The luscious copper-coloured cup develops an aromatic, round flavour. Enjoyed at breakfast time, this tea can help you along to an agile day.
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