A paradise for gourmets: the mildly spicy and sweet notes of fennel and aniseed, combined with the full-flavoured, sweet aroma of the cocoa peel put a delicious drink into your cup. Flavour notes of Irish coffee and delicious cream caress this flavour composition wonderfully. In summary: a light, sweet and somewhat spicy herb tea blend with a “gentlemen’s” flavour. A herb tea indulgence of the special kind.
If you are looking for new tastes, you can really expect something different from this tea. The surprising flavour of the prickly pear has a taste, which is refreshing, finely sour, and reminds you of melons and pears. Belonging to the family of cactuses, this fruit most probably has its origins in Mexico and was already cultivated by the Aztecs. The tempting scent makes you long for summer and lifts your spirits. The balanced decoration leaves no room for improvement.
Who can resist this delicious red berry? It is best if freshly plucked from the plant and eaten immediately. Our sweet, fruity and creamy creation reminds you of Grandma's home-made strawberry cake with fruits from her own garden: a large spoonful freshly whipped sweet cream on the crispy, bright strawberries is most tempting. Our strawberry dream, however, bears no unexpected calories! A classic, which is a valuable addition to each assortment!
Dive into the world of the scents of a rose garden and close your eyes: you will be delighted. The exceptional optic of this composition is underlined by the classic green tea blend with bamboo leaves. This creation is rounded off by delicate dark chocolate, which invites you to melt away.
The tea makers have created a very extraordinary tea in ths blend. The coarse, uneven leaf structure makes you beleive this is a more tangy tea. However, the multi-faceted taste, which is certainly comparable to some Japanese teas, invalidates this assumption. The glowing, lime-coloured infusion hints at green asparagus. Well-scented and flowery in taste, this tea is predestined for green tea enthusiasts.
We were surprised when we first met with this Pu-Erh from Malawi! Produced following traditional methods, yet of African origin, this tea has a somewhat irregular leaf. The taste, however, is all the more impressive, with an unusually soft, mild and yet typically earthy character. The harmonic aftertaste is pleasantly spicy. This product will surely set new standards and is particularly recommendable to Pu-Erh ”beginners”. Let yourself be surprised!
This plantation is located in the western part of Assam, close to its capital city of Guwahati, at an altitude of only 48 m above sea level. The area, which was first cultivated around 1880, is an arid ecosystem, which is a result of rather dry winter seasons, moderately humid-warm summers and periods of monsoon rain. The teas predominately present a medium body, but are all very well-balanced with a malty, doughy flavour and slight hints of spices and herbs.
The Marybong Tea Estate is situated in the East Valley. This rather small garden produces top qualities every year on a cultivated area of approximately 285 hectares, at altitudes between 1,200 and 1,970 m. This is a well-balanced, aromatically sweet plucking featuring a certain "body" with some strength. The leaves are smaller, fine, and dark with green parts and bright tips. The cup's colour is the typical light copper of a tea of the late first flush period.
A further precious speciality from the Far East. This Chinese black tea is grown on the Thai-Mu Mountain in the province of Fujian. It is only plucked in April, when the new shoots show. Its long, narrow, black shimmering leaves with many flat golden-yellow tips are adorable. The appearance and taste of this tea are reminiscent of a finely spicy Assam from a late plucking. The infusion is of a shining, dark red colour. This tea can be served with a dash of milk or cream.
The former "coffee island" Sri Lanka has turned into a "tea island" and has become the world's biggest tea exporter. This Ceylon tea comes from one of the most important cultivable regions of Sri Lanka, the Dimbulla District located in the west of the country. The quality, or leaf grading, OP, stands for Orange Pekoe and means royal leaf. This is the quality you can find in our beautiful, dark, wiry, needle-shaped leaf. Despite its dark infusion, the cup has the typical bright red-brown color of Ceylon teas. The unique, full, spicy and aromatic taste would even convince James Taylor, the father of Ceylonese tea growing.
