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Product Details
| Stock |
4 bag
|
| Weight |
50 g/bag
|
| Short description | A further precious speciality from the Far East. This Chinese black tea is grown on the Thai-Mu Mountain in the province of Fujian. It is only plucked in April, when the new shoots show. Its long, narrow, black shimmering leaves with many flat golden-yellow tips are adorable. The appearance and taste of this tea are reminiscent of a finely spicy Assam from a late plucking. The infusion is of a shining, dark red colour. This tea can be served with a dash of milk or cream. |
| Product properties | Ingredients: 100% black tea Making: 3-5 minutes, 100°C, 4-5 heaped teaspoons per 1 litre Packing: 50 g bag, exclusive packaging |
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