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Product Details
| Stock |
16 bag
|
| Weight |
50 g/bag
|
| Short description | The Marybong Tea Estate is situated in the East Valley. This rather small garden produces top qualities every year on a cultivated area of approximately 285 hectares, at altitudes between 1,200 and 1,970 m. This is a well-balanced, aromatically sweet plucking featuring a certain "body" with some strength. The leaves are smaller, fine, and dark with green parts and bright tips. The cup's colour is the typical light copper of a tea of the late first flush period. |
| Product properties | Ingredients: 100% black (FTGFOP) tea - late „first flush” season Making: 2-4 minutes, 100°C, 4-5 heaped teaspoons per 1 litre Packing: 50 g bag, exclusive packaging |
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