Probably the best-known flavour for tea is produced from citrus fruits similar to oranges, which come from mystical southern regions. This aroma is presented here in a particular manner: aa select basis of finest „Yunnan” which gives zhe blend a slightly earthy touch, a nuance of mellow „Keemun” and a „Ceylon”, which complements the teas with its fullness. The extraordinary black tea blend with a certain „body” and the English style classic makes hearts beat faster, and not only those Earl Grey fans! A brilliant English blend.
More is not possible: an extraordinary, colourful blend from manifold exotic and domestic fruits. Diverse ingredients like air-dried fruit pieces, various different berries and freeze-dried fruits achieve the rich colouring. The composition of strong fruit flavours in combination with the mellow, round, sweet taste of vanilla pudding brings about an extraordinary taste experience seldom to be found.
Just like Rooibos, honeybush was discovered in South Africa in the 18th Century. The honeybush shrub owes its name to its characteristic appearance. The blossoms are bright yellow and smell like honey, whereas the leaves are somewhat rougher than those of Rooibos. The South Africans also call it "vegetable bush", due to its pod-shaped fruits and knobbly roots. The wild growing plants thrive exclusively on small mountain ranges in the Longkloof District. In the 1990s it was re-discovered and is cultivated today for commercial purposes in 35 different locations. The infusion tastes pleasantly sweet and aromatic.
For all sweet teeth among us! The lavish decoration, sweet brittle pieces, cocoa, and heavenly vanilla pieces are all very tempting. The incomparable composition of sweet, creamy and slightly spicy flavours on the sweet and harmonious China-Ceylon basis reminds of the popular, freshly made French dessert, Crème Caramel, with a scoop of freshly whipped, sweet cream. An amazing taste variety, which makes your mouth water!
The ginger is one of the most widely known herbs and spices. Its roots yield the unique, highly aromatic, sweetly spicy flavour. Ginger has been valued and used by various cultures for centuries. We can also no longer imagine life without it in our hemisphere. The root of the ginger, the so-called Rhizome, which grows horizontally, entwined in the soil, is harvested. Enjoy our high quality ginger pure, with honey or as a flavour-giving ingredient to one of our tea creations. A must-have!
For more than five years this very "cool" herb tea blend containing only excellent ingredients has been part of our bestseller assortment. Thanks to our longstanding and loyal suppliers as well as to the very strict and selective purchase policy, we are sure this will stay that way, for the next 5 years at least. But what is so special about this refreshing and pleasant infusion? One important ingredient is liquorice, with its pleasant and strong sweetness, another, the lovely and fruity apple pieces. Very fine lemon grass with its special fresh character and a selective portion of pure refreshing peppermint add the finishing touch. Stay cool and allow yourself this unique taste experience!
A totally atypical leaf for Assam lovers: a strinkingly even, medium-sized, pine needle-shaped leaf with lots of tips. The infusion is medium dark. On the tongue we experience a soft, somewhat medium to strong taste with a slightly malty aftertaste. This Assam has a nicely aromatic and spicy flavour. In comparison to others, this is a high-quality consumer tea.
It is romoured that East Frisian tea is grown locally. This is, of course, nonsense, since the prevailing climate and soil conditions make its cultivation impossible. However, in the meantime, East Frisian qualities have gained a popularity that goes far beyond the borders of Germany. We are very conscious of this tradition and only process the season's finest teas in the recipes. Our East Frisian Leaf Blend has many golden-brown leaf tips and a classical, strong and spicy taste.
Compared to the China Jasmine Tea, this quality is somehow finer in its appereance and taste. The fragrant leaves were harvested and processed more thoroughly, and the jasmine blossoms were put through a finer sieve, so that the tea features a more discreet jasmine taste. The cup has a light, slightly yellow colour and already spreads the intense bouquet of jasmine.
Voluptuous notes of creamy-sweet and freshly-juicy oranges in harmony with tangy lemons and the expressive freshness of spearmint leaves unite themselves excellently on the sweet character of the Rooibos tea. We offer an impressive combination with a stunning flavour diversity. Sweet, nippy, well-balanced – simply perfect!
