This pretty, precious blend will capture your attention with its colour nuances of rose petals, cherry pieces, elderberries and beetroot pieces which range from light red to dark, shining pink. Together with our fruit tea base and vanilla pieces, this creation is a delightful vision. The taste of sun-ripened cherries, which have just been plucked from the tree and sweetened with vanilla sugar, has been captured with our especially selected flavours. Full, mellow, creamy taste nuances harmonise with the fruit pieces.
When looking for a fine tea from the south of India, we found the garden Thiashola. Their production impressed us very much. Our quality has a fresh, slightly sharp edged flavour with a certain body. It is reminiscent of the season's first plucking of Assam and Dooars. A multi-coloured, uneven leaf with green spots. The cup colour is copper-red with a scent of fresh flowers. An excellent price/pleasure relation.
Apart from the noble characteristic taste, the bright blue mallow blossoms give this popular English classic a touch of royal flair. The harmonious interaction of the slightly spicy (China-Ceylon) black tea basis with natural bergamot flavouring let every Earl's heart beat faster!
Colourful and healty. An extravagant fruit tea blend for lovers of unflavoured varieties: apple pieces and exotic fruits represent the sweet base, citrus fruits and a touch of hibiscus yield a softly tangy aroma. A completely juicy experience with just the right touch of "body".
Like every year, the time comes, when the pleasant and warm summer goes and autumn with its dark clouds that bring us rainy and stormy days looks around the corner. On such a bad weather day you long for something hot to feel better. Our classic among the herb teas is just right to care for you. A marvellous and exquisite blend of different herbs brings back gone summer days. The mild and slightly sweet taste of this composition will get you through a rainy day easily. Your tongue will be fascinated by the strong fennel and aniseed flavor.
Our star for ginger lovers: the original, fresh, aromatic and spicy flavour of the ginger is a culinary delight. The apple and mango cubes in this blend soften and sweeten its natural energy a little. Juicy flavours of mango and orange refine the cup to perfection – “Yum”!
From North America to South Africa, from Alaska to the Cape of Good Hope - the match of cranberry and vanilla charms the senses once again. This is a coming together of different continents: fruity, tangy and slightly bitter meets up with creamy and sweet and the perfect taste is created and further supported by the tender, characteristic scent of the Rooibosh tea and completed by shining cranberry slices.
A truly “happy” version of the fruit tea classic Piña Colada. Fresh and sweet orange, pineapple and cherry flavours are combined excellently with the creamy additions in this blend. The delicious aromas will immediately reach your nose with your first sip. Optically, this variety “radiates” with a colourful portion of pineapple cubes, orange peel, coconut chips and cherry pieces. You should definitely give this flavour composition a try!
At the end of a straining day, we take you on a dream flight: close your eyes and imagine being in a resting place: lie down on a meadow full of blossoms beneath a green, relaxing bush. The air is full of sweet scents, the heart is free and you may leave all your worries behind as the sun slowly moves towards the horizon. The relaxing effect of nature makes you find inner peace. Also try this blend with some milk and honey and feel how the organic concept of sustainability helps ease your tension.
Also known as "Zucha" or "Pearl Tea", this Gunpowder is much finer than its predessor. Just like the classic Gunpowder, this tea is dried in rolling drums. The constant rotation gives the tea its spherical form. "Temple of Heaven" tea features a very tightly rolled ball, which is also a sign of quality. The aroma is softer than that of the standard quality and less bitter. This tea may be enjoyed at any time of the day. If you still find the brew too tangy, try pouring away the first brew and taste the second. Most of the caffeine content will also be eliminated in this way.
