The apple strudel is a traditional Austrian dessert, which, however, has its origin in Turkey. Cooks in Vienna drew inspiration from „Baklava” during the Turkish siege. Our fruit creation is spicy and fruity with a deliciously creamy aftertaste. Just like the freshly served, steaming apple strudel from Vienna. In this expressive blend the air-dried apple pieces and strong cinnamon pieces are responsible for the treat it offers both, the palate and the eyes. The large portion of cream flavour rounds the taste off softly and gives this blend the typical apple strudel taste.
Our select berries are no longer a secret! So there is no need to be sad, in case money and time are a problem when it comes to planning a trip to the oriental land of dreams and magic. Delicious fruits such as juicy plums and fresh elderberries provide a harmonious, fruity and also somewhat mysterious frame for the already perfect taste of the berry blend. This full, fruity classic with its charming decoration of blossoms is a very special treat.
The wild-growing peppermint, one of innumerable mint varieties, can only be found in Central and Southern Europe. It is cultivated in the entire European and Northern African area today. Peppermint has a pure, refreshing, menthol like character. Due to the cultivation of many different mint varieties over a long period of time, the once original wild growing species has been changed a lot. It is suspected that it is also due to this that NANA-Mint with its distinct speramint flavour was formed.
This really is a tea for the whole family. Its secret are the many fine and very mild ingredients forming the basis for this almost acid free specialty. A beverage created for young and old. The pleasant sweetness derives from a big quantity of apple pieces enriched with fresh and aromatic peppermint. Leaves of numerous berry bushes and colorful and bright spice blossoms enhance the quality of this blend.
An intense berry experience! This version of our delicious berry blends will surprise you with different taste nuances. The light, tangy berry notes harmonise perfectly with the intense apple of the base blend. The full, fruity flavour is balanced by light, sweet nuances. So many berries and shiny, green leaves in this enchanting blend will lure even the sceptic.
In midsummer the scarlet, dark red, blue and violet fruits gleam on sunny forest edges and slopes all the way from valleys to mountain regions. In terms of aroma and taste, forest fruits are unsurpassable compared to fruits from the garden. Who did not look for them and nibble them with wonder as a child? Tasting this black tea blend makes you think of a basket full of ripe berries, plucked at sunrise on a warm summer day. The rich berry decoration leaves no wishes unfulfilled.
With this rough broken tea, we are presenting a further interesting Assam plantation. It is situated in the district of Dibrugarh on the northern bank of the Brahmaputra and has been producing very fine, aromatic orthodox and CTC teas for many years. Our imports have striking, rough, small leaves with many golden tips. The dark infusion reminds the nose a little of fresh white bread and has a spicy and malty taste.
As if almond and caramel were invented for the soft, round taste of Rooibos! The combination is just perfect and results in a delicious, soft composition rounded off with a dash of cream. The creamy caramel flavour with just a hint of almond and cream on a delicious Rooibos base has got everything to make it to the top. This variety is a must for any serious Rooibos assortment. This is a composition, which just must be tried.
Every year we await the arrival of spring with hope and expectation in our hearts! With this refreshing blend you can now enjoy the touch of the first, warm rays of sun all the year round. This tea's lively appearance is enough to give you hope: bright rosebuds coupled with multi-coloured petals will charm you into a smile. Give your taste buds a treat of vanilla and fresh, tangy fruit. Simply marvellous!
Long before black tea was imported from China and until the end of the 17th century, people living at the time of the czars had been drinking "Smitten", a brew made with hot water, honey, and herbs. Today, tea is the most popular non-alcoholic drink in Russia. Our black tea blend, not to be confused with Gruziya tea of former times, is based on an old Russian recipe and is perfectly suitable for being served from a samowar. A highly aromatic and, at the same time with a very slight, smoky note.
