Selected fruits from nature have been composed to a colourful mixture, which is symbolic of everything that is summer: ripe strawberries, mellow raspberries, fresh and sour cherries and aromatic blackberries. Sweet pieces of diverse crisp apple type, hibiscus blossoms and domestic rose hip peel provide a fruity foundation for the forest fruits. Correspondingly selected flavours confirm this promise in your cup.
Our star for ginger lovers: the original, fresh, aromatic and spicy flavour of the ginger is a culinary delight. The apple and mango cubes in this blend soften and sweeten its natural energy a little. Juicy flavours of mango and orange refine the cup to perfection – “Yum”!
A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend preparing an intense, strong brew, letting it cool and then serving it as ice tea with sparkling wine or mineral water, maybe decorated with a mint leaf. For this intense and exotic pleasure we have left out the apple pieces and focused on papaya cubes. Fruity, sour hibiscus blossoms and different air-dried and freeze-dried berries contribute strength and richness.
The Japanese cherry has an important place in Japanese culture. Who does not know the famous Cherry Blossom Festival? This green tea, flavoured with delicious cherry flavours, is a classic among flavoured teas. Rose petals and an aromatic Sakura cherry flavour ennoble our exquisite green tea base. The smell alone leads us to this far away country and to dream. A must for each green tea assortment.
The discret green tea base, enriched with a fresh, yet sweet, pineapple flavour is a blend, which can be enjoyed all the year round. As an ice tea it is an excellent thirst quencher in the hot summer months; int the winter months the exotic scent and taste carries us away to warmer regions and sweetens the time we spend waiting for summer. The rich decoration leaves no room for improvement. A tea, which fulfils even the highest expectations.
The light Irish coffee taste, complemented by a hint of sweet caramel pieces, is refined by mascarpone. Spiced up by the richly contrasting blossoms and coffee beans, the attractive decoration enhances the quality of this blend. Simply irresistible!
This smooth herb tea blend has an expressive flavour composition. The fresh, pleasantly scented flavour of the lemon grass is underlined by the sweetness of the fruit pieces. The added strawberry flavours, with some exotic influences, rounds off the taste experience. A blend which unveils more secrets than your nose can catch in the first breath.
The innocent exterior is based on apple pieces, carrot flakes and pineapple cubes. We did without acidic raw materials such as hibiscus and rose hip. But watch out, this blend has its own surprises! The apple pieces of this creation were encased with citric acid. Just by biting into into this intense, juicy, refreshing lemony new ingredient makes you smile. A fruity, completely new pleasure with fresh flavour notes of pineapple and pear. In summer served chilled, this is ideal refreshment for thirsty throats.
In the Middle Ages, the so-called Angels' Bread was reserved for the rich, who ate it as an exquisite dessert. The lower classes were only introduced to marzipan at the beginning of the 20th Century, when the first marzipan factory was established. The incomparably superior flavour of this delicious sweet mass, made of ground almonds, sugar, rose water and selected spices, ideally unities with the aromatic black tea. A treat, not only for Marzipan fans.
This high-quality blend of Chinese and Ceylonese black teas and classical „Yunnan” complement one another, and the result is a perfect, full-bodied aromatic black tea basis. The earthy character of the „Yunnan”, combined with the slightly creamy flavour forms a harmonious basis for the popular, fruity, bergamot hot drink.
