The original Earl Grey tea was named after Charles Grey, 2nd Earl of Grey in the 18th Century. At that time, it consisted only of Chinese teas, flavoured with finest bergamot oil from the well-known citrus plant. Today, we can combine this classical flavour with fine, mild and sweetish Rooibos tea. Even the passionate Earl Grey drinker should try this decaffeinated version. You will be suprised at how wonderfully the bergamot aroma develops on the Rooibos base. Refine with lemon peel, the freshness also shows in the appearance.
This quality comes to us from the Dimbula area in the Balangoda District. A tea with a dark red colour, which has been one of our sales hits for years thanks ti its highly aromatic and simultaneuosly mild taste. It should be part of every Ceylon assortment. The leaf is dark, long and wiry; the infusion has a spicy and slightly malty character. This tea can be served with a dash of cream. A good quality at a favourable price.
This is peppermint – popular, classical, traditional – with a new, lively freshness. That is the success of this herb tea blend. Very literally refreshing. The attractiveness of rose and mallow petals harmonizes perfectly with the unforgettable flavour combination of peppermint and lemon grass.
The aromas of brewed green tea and tingling, fresh lemon complement one each another perfectly. The select green tea base perfectly supports the tangy aroma. The added lemon flavour is responsible for a subtle sweetness, which gives a real kick to this tea creation. Consumed either hot or cold, this tea has won many friends over the years and has become a real classic belonging in every green tea assortment.
Apart from the noble characteristic taste, the bright blue mallow blossoms give this popular English classic a touch of royal flair. The harmonious interaction of the slightly spicy (China-Ceylon) black tea basis with natural bergamot flavouring let every Earl's heart beat faster!
The smell of crispy, baked apples brings to mind Grandma's cosy, warm and wonderful kitchen, full of overflowing baskets of home-grown fruits. The intense flavour of candied, sweet, baked apples unfolds on a fine, mild, aromatic black tea blend. A hint of creamy vanilla rounds off the sweetish but at the same time fresh taste experience perfectly. Drinking this unique and intense tea will always remind you of the easy-going days of childhood!
A nicely priced, good consumer quality for daily use. We blend this Assam leaf blend in our facilities using select Assam qualities that are chosen from different tea plantations in the country of origin. The infusion of these black, well-processed leaves with light tips is strong and dark and has an earthy, spicy taste and a malty note. The scent is spicy and strong.
This tea belongs to the classical "scented tea". In China, it is also known as Meigui Hongcha. The tea is processed in a traditional way: red rose petals and the tea leaves are layered during the production process, and after the right quality has been achieved, sieving separates them. Chinese Rose Tea is thus given its typically sweet, full taste and its flowery flavour. Connoisseurs improve its note with a dash of cream or milk.
A classical version of the so-called „scented teas” which is called „Lihi Hongcha” in China. Litchi is one of the most popular fruits in Southern China. This tea is sprayed with the freshly squeezed juice of ripe litchis after the fermentation. Afterwards, it is blended and dried. This medium-strong tea with its pleasant, fruity flavour is ideal as a delicious ice tea in summer. The fine leaf develops a fruity, sweet taste in the cup, with a mild note of smoky Keemun.
Being one of our top sellers, this blend captures the summer by its abundant decoration. The fine redbush basis has been mixed with blue cornflower and yellow sunflower blossoms - a real eye catcher. The taste is difficult to describe. Beside the expressive passion fruit flavor, a lot of fruit, freshness and exotic ingredients dominate this composition. What can we say - a real fruit bomb!