For all sweet teeth who feel a yearning for something sweet while picking herbs: enjoy this without feeling guilty. This tea combines the fruity sweetness of oranges with the finely herb peel of cocoa. The special kick comes from the lemon grass in combination with apples. Let yourself be seduced!
Fresh, dark red, firm cherries plucked from the tree ... this is how this delicious fruit should be enjoyed. The full China-Ceylon black tea blend, flavoured with the intensely fruity and sour, wild cherry flavour provides a very authentic taste experience. The freeze-dried, dark red sour pieces not only serve as delicate decoration, but also give off their fresh fruity taste when the tea is brewed. A real delight for every cherry fan!
This mild China-Ceylon black tea blend will remind you of the colourful Caribbean thanks to the light-yellow orange peel and orange-red blazing safflower. This tea creation has been ennobled by the natural flavour of a sweet, firm, fresh and tangy fruit from Italy. The typical red colour of the firm flesh of sun ripened blood oranges, which results from frosty nights shortly before harvesting, is the first thought that enters your mind with the first sip. The second thought is a warm summer evening in the South. There are no limits to your imagination while enjoying this refreshing, tangy, fruity drink!
This is where the spring action is. Any taste bud will look forward to the fresh flavours of ripe strawberries, refreshing orange and exotic pineapple. A base of finest green teas rounds off this composition. Enjoy this symphony and decide for yourself whether this opus can be praised profoundly.
Redbush tea with deliciously hot ginger pieces and colored peppercorns as well as strikingly yellow sunflower blossoms. The heavenly and by now very popular composition of orange and ginger is very pleasant in taste. A balanced and attractive blend which can be enjoyed until late in the evening.
Only the few desserts are as well known as the sweet Crème Caramel dessert. Hardly anybody remembers how it was prepared at home and what a wonderful smell it spread through the kitchen. It is a pity that this well-known recipe with caramelised sugar, fresh eggs and a hint of real vanilla has been forgotten. Our tea creation comes up to the highest expectations with its tempting creamy caramel pieces and sweet, full caramel flavour with an unforgettable vanilla note.
We can only enjoy this well-loved fruit from Italy between December and March. With our fruit tea blend, this wonderfully refreshing and slightly tangy blood orange taste can be enjoyed anytime we desire. A clear, typical taste with a strong character. It distinctly stands out from the familiar sweet orange. The carefully selected fruit pieces of our basic blend without berries provide the ideal taste and have been enriched with the rust-coloured fibres of bright safflower blossoms, matching the orange-red peel of the real fruit. A lively, fruity blend which should really be in every assortment.
A composition which is just a delicious as its name promises. A perfect combination: melted, creamy and sweet chocolate, a dash of cream skimmed off fresh milk and light sponge cake from which the creamy truffle mass is produced. This mild black tea makes every sweet tooth forget the creamy desserts in the refrigerator and the chocolates on the table.
In the early 19th century, around 1825, Dutch settlers started growing tea plants on the Indonesian island of Java. From there, tea cultivation was also transferred to Sumatra. This leaf tea comes from the best plucking period in Java, between August and September. A beautiful, dark to slightly red leaf makes a shining copper colour in the cup and a strong, fruity and aromatic taste, which is also reflected in the bouquet.
If you hear eucalyptus, you may be think of the cuddly koalas whose main food consists of these leaves. In this composition we have combined the freshness of eucalyptus with the sweetness of peach and orange. Already by opening the bag, the scent of menthol and fruit takes you away to the wide-open spaces of Australia. Very attractively and colourfully decorated, this composition is a real eye catcher. Orange blossoms and eucalyptus leaves complementone another perfectly and thus guarantee a taste experience of a special kind.
