An organic rooibos tea blend of the very special kind: the soft smoothness of the popular South African bush is perfectly matched by the juicy freshness of sun-ripened mango and sweet strawberry, with just the right amount of lemon grass for the perfect taste round-off. Optically, both fruits are glowing in unity with sunny marigold blossoms. See for yourself!
Maybe you remember this from childhood days ... standing in front of the blueberry bush, picking the berries directly into your mouth. This is the experience we have tried to capture in our Rooibos composition. Combine this fruit with a little ceamy yoghurt and sweet cream, and the result is a fruity, fresh blueberry taste with a hint of yoghurt. The white, bright yoghurt granules freshen up the scene, while the blue cornflower blossoms take up the original colour of the blueberry.
An intense berry experience! This version of our delicious berry blends will surprise you with different taste nuances. The light, tangy berry notes harmonise perfectly with the intense apple of the base blend. The full, fruity flavour is balanced by light, sweet nuances. So many berries and shiny, green leaves in this enchanting blend will lure even the sceptic.
Due to the full and slightly sweet aroma with a hint of liquorice, this blend is an ideal companion for anyone under stress. The refreshing and vitalising energy of this blend will be truly loved by everyone who likes herbal teas.
Supports the Dosha "Vata" according to Ayurvedic teachings.
Just like Rooibos, honeybush was discovered in South Africa in the 18th Century. The honeybush shrub owes its name to its characteristic appearance. The blossoms are bright yellow and smell like honey, whereas the leaves are somewhat rougher than those of Rooibos. The South Africans also call it "vegetable bush", due to its pod-shaped fruits and knobbly roots. The wild growing plants thrive exclusively on small mountain ranges in the Longkloof District. In the 1990s it was re-discovered and is cultivated today for commercial purposes in 35 different locations. The infusion tastes pleasantly sweet and aromatic.
The trend towards organically produced foods has also reached the world of teas. Today, almost all cultivation areas offer organically produced tea. The Keemun region is no exception. Our organic version comes from the Chinese province of Anhui and is a mild, finely-aromatic and very light tea with a beautifully structured Sinensis leaf. The cup colour is a shining red-brown and the bouquet is spicily-sweet a hint of smokiness.
Sometimes a national holiday, sometimes a village fair or simple the fading memory of yesteryear: Thanksgiiving. Independently from the bustling, the festive meal, the family get-together this specially dedicated day brings with it, it is still the central idea that remains in the focus: the thankfulness for what we have: rich harvests which never let us come away empty handed, busy and loving hands that prepare the richly decorated tables, which never make us go hungry. None of it should be taken for granted, and yet too much of it too often is. Let us take a moment to reflect on all the things we can be thankful for while enjoying this tea made of bounties of nature and rich harvests.
LOW in ACID!!!
Seize the day… and what could be be more suitable than a full, spicy, soft Ceylon tea decorated with the lively colours of different blossoms? The deep, scintillating blue of cornflower blossoms, the tempting red of the rose blossoms and the shiny yellow of the sunflowers promise complete relaxation. This aroma is composed of the most exotic fruits in the world and a hint of sweet cream makes your thoughts wander, letting you enjoy a perfect moment in these hectic times to gather new strength.
In the land of the (extinct) volcanoes Turfan, Tianshan, Kunlun, Keluo and many, many more, we have found lava-red gold! Do you have an idea yet where we are? Correct, in China! Our black tea blend is allowed to glow - it carries a very special, orange-red-coloured dress, richly decorated with shining gojiberries and golden rosebuds. „Gun Salutes” of Gunpowder and the flavour combination of goji, pomegranate and orange makes this this creation a fireworks in taste!
The widely popular bergamot flavouring gives the fine classic from India a real freshness. The traditional „Darjeeling” from the „second plucking period” is an extraordinary taste experience not only for the „Earl”, but for everybody who likes a soft and flowery „Darjeeling”. The combination of two high-quality and popular components truly deserves the name „superior”!
