It is romoured that East Frisian tea is grown locally. This is, of course, nonsense, since the prevailing climate and soil conditions make its cultivation impossible. However, in the meantime, East Frisian qualities have gained a popularity that goes far beyond the borders of Germany. We are very conscious of this tradition and only process the season's finest teas in the recipes. Our East Frisian Leaf Blend has many golden-brown leaf tips and a classical, strong and spicy taste.
According to Ayurvedic teachings, this blend is sooting and balancing. Try it yourself, you will agree. Sweet and soft in taste with a tender, flowery accent, it invites you to a relaxing moment and makes you feel really good. A decoration of rose leaves accentuates the very attractive appeal of this blend.
Supports the Dosha "Pitta" according to Ayurvedic teachings.
The basis for this tea is a selected leaf blend of aromatic, spicy, golden-tipped Assam and a harmonious soft Ceylon with a certain depth. This high-grade blend is not only ennobled by the soft and tender flavour of the popular Bourbon vanilla, but also by the precious, slightly vanilla pieces. This top-class tea creation speaks for itself and deserves the name „supreme”. Let yourself be convinced, it is definitely worthwhile!
This popular plantation offers outstanding quality. On a growing area of 308 hectares, this plantation still produces orthodox leaf qualities in large quantities, compared to many other Ceylonese tea gardens. Strikingly beautiful, black, pine needle-shaped leaves, full-bodied in taste. The infusion is a dark-red with an earthy, spicy flavour.
The popular pomegranate(aril) demonstrates its best attributes in this combination, side by side with the fruity blueberry. This delicate twosome will enjoy your taste buds with a very fruity taste experience and is also great to look at in its robe of royal blue cornflowers and mallow blossoms.
Compared to the China Jasmine Tea, this quality is somehow finer in its appereance and taste. The fragrant leaves were harvested and processed more thoroughly, and the jasmine blossoms were put through a finer sieve, so that the tea features a more discreet jasmine taste. The cup has a light, slightly yellow colour and already spreads the intense bouquet of jasmine.
When plucking this tea, not the youngest leaves and the bud are taken, but the Souchong leaf: riper, larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich is resin. The smoking time is determined for each type separately (Lapsang Souchong, Tarry Lapsang Souchong or Lapsang Souchong Crocodile). Our LAPSANG SOUCHONG has a large, open, slightly greyish to black leaf with a sharp note of smoke. The taste is smoky and spicy.
An organic rooibos tea blend of the very special kind: the soft smoothness of the popular South African bush is perfectly matched by the juicy freshness of sun-ripened mango and sweet strawberry, with just the right amount of lemon grass for the perfect taste round-off. Optically, both fruits are glowing in unity with sunny marigold blossoms. See for yourself!
Maybe you remember this from childhood days ... standing in front of the blueberry bush, picking the berries directly into your mouth. This is the experience we have tried to capture in our Rooibos composition. Combine this fruit with a little ceamy yoghurt and sweet cream, and the result is a fruity, fresh blueberry taste with a hint of yoghurt. The white, bright yoghurt granules freshen up the scene, while the blue cornflower blossoms take up the original colour of the blueberry.
Due to the full and slightly sweet aroma with a hint of liquorice, this blend is an ideal companion for anyone under stress. The refreshing and vitalising energy of this blend will be truly loved by everyone who likes herbal teas.
Supports the Dosha "Vata" according to Ayurvedic teachings.
