Looking for the extraordinary fruit tea? Here it is! Giant, bright yellow honeydew melon cubes and mighty pineapple flakes invite you to eat them right away. The big, exotic mango papaya flakes do so even more. Hibiscus and delicious grapes accompany these excellent ingredients. This very special fruit tea creation has no equal both in appearance and aroma. The taste of this fruit tea composition captures the flavours of ripe, juicy melons and sweet, fruity pineapple. Memories of summer, sun and vacation drop into our mind when enjoying this extraordinary creation and lead to far away holiday places. Enjoy!
What do you think the kiss of a pirate from the Caribbean tastes like on stormy waters? Surely soft, slightly herb and definitely with that special something .... hot! We have captured this exciting experience in the flavour composition grapefruit/pepper with a touch of gentle sweetness. Discover hidden treasures in a fine green/black tea blend, red peppercorn pearls, golden orange peel nuggets and as the highlight, exotic, colourful pomelo slices - everything but a curse.
From sunrise to sunset - enjoy the unforgettable taste sensation of our Premium Blend with the well-loved flavour combination of oranges and vanilla. Deep red rose buds, bright carrot shreds and golden orange triangles will lighten up your twilight.
Black tea lovers are out for a celebration: the fresh, tangy temptation of cranberries has finally made friends with black tea! Sour cranberries and fruity, sweet raspberries play together in perfect harmony: a dream of berries combined with the noble, tangy aroma of black tea. The typical taste of black tea supports the berry mixture and is no way set in the corner.
The Doom Dooma River winds its way through the picturesquely located tea garden and contributes significantly to watering the tea plantation, which has a size of over 658 hectares. Its beautiful leaf catches the eye: very even, wiry, long and with lots of golden-brown tips. And its inspiring taste: strong and fully spicy, copper-coloured in the cup with a spicy, slightly malty note ... a real gentlemen's tea!
The surprising blend of „Sencha” and „Oolong” teas excellently supports the tempting taste of this composition. Select, exotic fruit essences together with a creamy vanilla flavour unfold an extraordinarily intense taste and scent. The colourful currants, cornflower blossoms in the decoration underline the beauty of this truly royal blend.
Vanilla is considered the queen of all spices. The Aztecs used to season their famous chocolate drink with vanilla. The vanilla pod is the fruit of an orchid species, which has its home in Mexico. The hand-pollinated blossoms produce ripe fruit after eight months, and are then treated in a complicated frementation process. The pods change colour and develop their full aroma. The exquisite, intense and very popular taste of vanilla harmonises marvellosusly with our black tea blend.
The tea plantation Margherita was founded in 1884 and is situated in the Indian district of Tinsukia. The total surface area of this tea garden is 946 hectares, of which approx. 614 hectares are used for the cultivation of tea. The city of Margherita that was named after a former Italian queen also gave its name to the plantation nearby. The well-shaped fine leaf with its golden tips develops a dark cup and a strong, spicy scent in the infusion. The full-bodied and strong flavour remains on the tongue for a long time.
Experienced tea experts carefully process this tea from the Eastern part of Chinese Province of Fujian, also called „Black Pearls”, by hand and according to tradition. It presents a pleasantly aromatic, mild and full-bodied taste with a very slight smoky note. The leaf has been rolled to pearls and has a shining anthracite colour. The infusion is medium-dark, the bouquet aromatic and round.
Pu-Erh or Pu-er teas are teas whose leaves are re-hydrated after fermentation, to enable a second fermentation; they are called post-fermented teas. After production, these teas are stored in cool cellars or burried in the ground for one or more years. Our quality is the most popular and best sold worldwide. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and – depending on the brewing time – an earthy and woody flavour. The infusion has a dark red colour.
