On the one hand, this exclusive, flavoured Oolong tea will strike you with the soft, spicy cup of the well-known Chinese Oolong tea and, on the other hand, with the intense, flowery, soft note of the Lotus Oolong. This scented creation is rounded off pleasantly with the fresh flavours of ripe passion fruits and apples, and sweetly decorated with pink rosebuds and bright Roman camomile.
A beautiful creation, which will enchant every Oolong lover. In the Orient, the name Shalimar stands for immeasurable wealth and unlimited power. The name best decribes the flair of the lovely, soft, flowery half-fermented tea with the long, slightly curled leaf, flavoured with fruity, fresh passion fruit. This wonderful flavour finds its counterpart in the decoration of red aronia berries, bright mango cubes and dark red rose petals whose fragrance lights up oriental nights.
Following a growing demand, we have now added the whole peppermint to our standard assortment. This sweet, mild, whole leaf unfolds the popular peppermint taste wonderfully unique in the cup. It is the pride and joy of Austria where its origin can be found. Take a break, close your eyes and enjoy this crisp freshness with its unique flavour all year round.
As the first flush leaf tea from this garden has become a very successful classic in our assortment, we would like to present to you its "little" brother, of course, also organic. The tea estate, which is surrounded by the mountain river "Little Rangeet", delivers a very high yielding, fresh and full-flavoured broken. Its black, rough, grainy leaf with green tips unfolds a bouquet of scented spiciness after the infusion.
This plantation is located in the western part of Assam, close to its capital city of Guwahati, at an altitude of only 48 m above sea level. The area, which was first cultivated around 1880, is an arid ecosystem, which is a result of rather dry winter seasons, moderately humid-warm summers and periods of monsoon rain. The teas predominately present a medium body, but are all very well-balanced with a malty, doughy flavour and slight hints of spices and herbs.
A fruit tea blend of highest rank! Extra large flakes and cubes of juicy, exclusively exotic fruits form the base of this low in acid blend. This already artful taste was further enhanced by a particularly sweet and fresh flavour combination. A very delicious ice tea, which will outshine many other juice drinks. You should think twice before adding any sweetener.
LOW in ACID!!!
A very pretty, delicate Souchong peral-shaped leaf quality from the second plucking period. A slightly open leaf impression with light to dark brown shades, streaked with some silver leaf tips. From organic cultivation with a full-bodied, slightly nutty taste and even a hint of muscatel. The cup-colour reminds of a shining amber. An impeccable equivalent to those types from northern India.
Close to the city of Darjeeling, at an altitude of between 915 and 1,375 m, you will find the cultivation area of this rather small tea plantation. Jungpana has been known as a high-quality garden for several decades now. The qualities produced, which come mainly made from Chinese bushes, are in high demand worldwide. The "inbetween” we are offering excels due to its well-worked leaf, a light amber cup and an incomparable, slightly flowery, scented bouquet. A special tea with a delicate, fine taste for a perfect Sunday afternoon.
While a large proportion of the teas cultivated in Thailand are based on imported know-how from Taiwan, this variety is a purely Thai craftwork. Thanks to the excellent climatic conditions at altitudes of up to 1,200 m this tea ripened into a premium quality. The visual impression: long, roughly rolled, anthracite-coloured leaf with some silvery tips. The flavour: flowery scent with body. Delicately fruity flavours remain on your palate.
This tea has curly leaves with green portions, which is typical of the Souchong rolled leaf processing which is mainly found in northern Indian teas. Its very strong flavour will highly please Darjeeling admirers - even in case of poor water quality. The Sungma Tea Estate is located in the Rung Bong Valley. Here, tea plants are cultivated at altitudes of between 1,420 and 2,360 m above sea level on an area of approximately 281 hectares. This dark and light green Broken Pekoe Souchong (BPS) delights us with its reddish gold shimmering colour. It has a strong and spicy taste and scent.
