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Product Details
| Stock |
0 bag
|
| Weight |
50 g/bag
|
| Short description | Located in the famous Malwatta Valley in the UVA region, the St. James Estate produces leaf and broken teas of prime quality on a plantation of approximately 300 hectares. The classical Pekoe leaf shows a remarkably thorough processing. The bright, red-golden cup is generally somewhat darker then the UVA highland qualities, which grow at higher altitudes. A full, spicy, very balanced taste harmonises with an aromatic, strong, scented bouquet - a prime quality Ceylon tea for Ceylon connoisseurs. |
| Product properties | Ingredients: 100% black (FP) tea Making: 3-5 minutes, 100°C, 4-5 heaped teaspoons per 1 litre Packing: 50 g bag, exclusive packaging |
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