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Green Tea

Vietnam • FOP (organic)

Also called "Tua Chua-Lai Chau" in Vietnamese. The leaves of this rarity come from the old "Tuyet San" tea trees which grow up to 10 meters in height in the mountain ranges in Northern Vietnam at an altitude of about 1.500 meters. The mountain tops are covered in thick clouds almost throughout the year. These practically ideal growing conditions guarantee a constant, very high quality. This tea captivates with a smoky-green, beautifully curled leaf. The brewed olive-green leaf discloses the careful processing of the whole leaf, and the golden-colored cup has a full, slightly sweet taste with a fresh, grass-like note. A classical, lovely, gentleman's tea.


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Vietnam • TUNG TING (Oolong)

The city of Bao Loc is located in the Lam Dong province in the highlands of Southern Vietnam. In its surroundings excellent green Oolong varieties are produced using ancient Taiwanese methods. The freshly picked tealeaves are first laid out on cloth to be dried in the sun under the open sky. Then, they are rolled in cylindrical bamboo baskets till they get crushed which starts the fermenting. After reaching the desired level of fermentation, the tea is dried using low temperatures. The glowing green cup has a flowery scent and caresses everyone's taste buds with its flowery, sweet flavour.


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