Tea for You - Tea Business

The small tea plantations in Nepal are partly still operated by so-called "small holders". These are family businesses without their own production plants. At altitudes of between 1,000 and 2,000 m, aromatic and fine teas are produced mainly from Chinese hybrids. Due to the small growing area, they are unfortunately only available in small quantities. A mild and very aromatic leaf tea with a striking, medium-sized, well-worked leaf with many tips. It is a tea of prime quality, soft and aromatic and with a light, smoky sweetness. The bouquet is round and spicy.

A very pretty, delicate Souchong peral-shaped leaf quality from the second plucking period. A slightly open leaf impression with light to dark brown shades, streaked with some silver leaf tips. From organic cultivation with a full-bodied, slightly nutty taste and even a hint of muscatel. The cup-colour reminds of a shining amber. An impeccable equivalent to those types from northern India.

A flowery and highly aromatic leaf tea with the appearance of the best Sikkim teas and the exquisite character of the finest Darjeeling teas. The small plantation Maloom, located on the roof of the world, produces outstanding teas, which need not fear the comparision with the most significant Darjeeling. The very nice Sinensis leaf with its silver-coloured tips develops a bronze-coloured infusion with a flowery and round scent. A real alternative for those who love something special.

We are delighted to be able to offer this extraordinary plucking as an organic quality now! The success story started in the year 2000 when three tea lovers founded this fine, exclusive, 75 hectares large tea garden in East Nepal in order to produce, amongst other teas, half-fermented premium qualities in close corporation with several smaller farms. Serious competition for the Oolongs from Darjeeling and Formosa with an annual export of only a few lots with just under 100 kg net produce each. Both tea leaves and infusion have an intense scent of hay flowers, a complex, freshly aromatic and slightly earthy character with a delicately sweet spiciness.

RARITY!!!

Yet another wonderful speciality from the country of the Himalaya: Himalayan Black, a black tea from the tea plantation Jun Chiyabari. This quality is not only black, but also produced by a special method. Handmade and thoroughly fermented, this tea represents an Oolong-like leaf structure, long and slightly twisted with many copper-coloured tips. The infusion itself unfolds a strong, spicy scent followed by a mouth-watering cup with expressive, mildly sweet caramel and cocoa notes as well as a hint of malt.

RARITY!!!

The success story started in the year 2000 when three tea lovers founded this fine, exclusive, 75 hectares large tea garden in East Nepal in order to produce, amongst other teas, half-fermented premium qualities in close corporation with several smaller farms. Serious competition for the Oolongs from Darjeeling and Formosa with an annual export of only a few lots with just under 100 kg net produce each. Both tea leaves and infusion have an intense scent of hay flowers, a complex, freshly aromatic and slightly earthy character with a delicately sweet spiciness.

RARITY!!!