Tea for You - Tea Business

Gyokuro Asahi is a Japanese rarity of the top class, which is also called "Dew of a Pearl" or "Most Exquisite Dew Drop". The tea shrubs grow in the shade of broad-leafed trees and are covered with bamboo mats two weeks before plucking. The "shade tea" develops less tannic acid, but has a stimulating effect due to its high caffeine content. The fine, regular leaf has a deep green, slightly shining colour and gives off a noble, strong flavour with a hint of sweetness; an impressive mixture of tender mildness and the typical Japanese tanginess. The leaves may be brewed two to three times, with a slightly longer brewing time.

RARITY!!!

This hand-made rarity has its origin in a garden near the river Hiki in the district of Wakayama. Fascinating are the long pine needle-shaped dark green leaves. The infusion is light yellow, very clear and with the typical fresh grass scent and an intense, highly aromatic taste.

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