Tea for You - Tea Business

This basis for this Chinese speciality is a half-fermented tea to which fresh jasmine blossoms are added during the drying period. The blossoms are partially removed later. The classical flavouring technique has been known in China for some 1,000 years. Jasmine tea is practically the Chinese national drink and is consumed at any time of day and on every occasion. This quality is one of the most popular. This sweet blend still has quite a few blossoms, which leave an intense, flowery jasmine taste and scent.