Tea for You - Tea Business

Should there ever be an official hall of fame for the world's top teas, this speciality certainly would belong in the upper category. It was originally grown in Fujian at such high amplitudes that monkeys were trained to pluck the leaves. Today, people do this during a period of several days. The rough, slightly fluffy leaf makes a light green infusion and a mild cup. Slight nuances of honey characterise this fascinating tea. A must for every lover of green tea.