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China • Yunnan • FOP

Our tea comes from the mountains south of Yunnan, whose mostly rainy and foggy climate supports the growth of very aromatic and fine teas, which differ clearly from the qualities coming from other parts of China. They are considered stronger and have more "body". The Assamica leaves are more voluminous, but, at the same time softer and tender in their flesh. Only the youngest leaves plucked and processed according to tradition, but using the latest technologies. The ideal conditions provide the basis for this tender, very aromatic taste, which combines the earthy characters of Yunnan and green tea.
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