A remarkable fruit tea blend, which lives up to its name. In terms of appearance, huge red strawberry pieces and whole raspberries fight for attention, but then they shake hands when it comes to taste. These delicate berries are very resistant when freeze-dried and maintain their natural aspect. This blend reminds you of plucking berries in midsummer, to be the sweetened whipped cream.
With an annual per-capita consumption of more than 3 kg, the Irish are still the world champions when it comes to drinking tea. They have a special preference for very strong blends, which may happily contain a good portion of local whiskey. Following this tradition, we are producing a special quality in our house, which only consists of the season's strongest broken teas. A deep dark infusion with a highly spicy and malty character - a definite must for each lover of such tea types and, of course, for all friends of the Green Island.
Now we can also offer you the classic, black "scented tea" China Rose as a green tea variety. As a base, a high quality, slightly opened green leaf was used which is spotted with silver tips. As is the case with the production of the black China Rose, the green tea is also blended with fresh rose petals and then separated from them again after having reached the desired degree of refinement. The result is striking: the flavour of the rose petals develops a bouquet of delicate rose on the green tea; finely balanced and with a scented flavour.
Like every year, the time comes, when the pleasant and warm summer goes and autumn with its dark clouds that bring us rainy and stormy days looks around the corner. On such a bad weather day you long for something hot to feel better. Our classic among the herb teas is just right to care for you. A marvellous and exquisite blend of different herbs brings back gone summer days. The mild and slightly sweet taste of this composition will get you through a rainy day easily. Your tongue will be fascinated by the strong fennel and aniseed flavor.
The unique flavour of fresh cranberries is flattered by tender, sweet raspberries and harmonises wonderfully with our „Sencha” base. Bright cranberry slices, raspberry pices and delicate rosebuds beat a soft but enchanting rhythm, which really cannot be ignored.
Our star for ginger lovers: the original, fresh, aromatic and spicy flavour of the ginger is a culinary delight. The apple and mango cubes in this blend soften and sweeten its natural energy a little. Juicy flavours of mango and orange refine the cup to perfection – “Yum”!
Maybe you remember this from childhood days ... standing in front of the blueberry bush, picking the berries directly into your mouth. This is the experience we have tried to capture in our Rooibos composition. Combine this fruit with a little ceamy yoghurt and sweet cream, and the result is a fruity, fresh blueberry taste with a hint of yoghurt. The white, bright yoghurt granules freshen up the scene, while the blue cornflower blossoms take up the original colour of the blueberry.
This really is a tea for the whole family. Its secret are the many fine and very mild ingredients forming the basis for this almost acid free specialty. A beverage created for young and old. The pleasant sweetness derives from a big quantity of apple pieces enriched with fresh and aromatic peppermint. Leaves of numerous berry bushes and colorful and bright spice blossoms enhance the quality of this blend.
Looking for the extraordinary fruit tea? Here it is! Giant, bright yellow honeydew melon cubes and mighty pineapple flakes invite you to eat them right away. The big, exotic mango papaya flakes do so even more. Hibiscus and delicious grapes accompany these excellent ingredients. This very special fruit tea creation has no equal both in appearance and aroma. The taste of this fruit tea composition captures the flavours of ripe, juicy melons and sweet, fruity pineapple. Memories of summer, sun and vacation drop into our mind when enjoying this extraordinary creation and lead to far away holiday places. Enjoy!
Altough East Frisia is rather small and not very densely populated, this region in the northwest of Germany is top ranking when it comes to drinking tea with a per-capita consumption of more than 2 kg per year. Due to this large demand, each year large quantities of the finest teas, in particular from Assam, are shipped there to be processed into nobble and sophisticated blends. The mostly strong and marevellously malty quantities are traditionally served with „Kluntje” (rock sugar) and a dash of cream.
