We were surprised when we first met with this Pu-Erh from Malawi! Produced following traditional methods, yet of African origin, this tea has a somewhat irregular leaf. The taste, however, is all the more impressive, with an unusually soft, mild and yet typically earthy character. The harmonic aftertaste is pleasantly spicy. This product will surely set new standards and is particularly recommendable to Pu-Erh ”beginners”. Let yourself be surprised!
This famous garden brings us a tea of the first plucking period in April that shows a typical large, fleshy leaf, with a light brown appearance and light silvery leaf tips. It is fresh and full in taste, with a spicy note. The bouquet is sparkling, flowery and slightly malty. The infusion is brighter than that of a typical „second flush” Assam.
Orthodox qualities from Africa have become absolute rarities. The export business today is predominated by CTC teas, and only the highland plantations Kaproret, Saramek and Chemase are still cultivating hybrids of Chinese bushes. The demand largely exceeds the small yields, but thanks to longstanding business relationships, we have always been able to secure the best qualities from the second main plucking period. Due to their striking, golden-brown leaf tips, their shining orange-coloured cup and the strong, slightly flowery flavour, those are often mistaken for Chinese Yunnan teas.
The principal growing regions in Yunnan are located at altitudes of 1,200 to 2,000 m and have annual average temperatures of between 12 - 23°C. Here, high-grade, black and green qualities are produced. The very high portion of large, golden leaf tips gives the full sweet, spicy taste and malty, soft aftertaste to the Yunnan Imperial. Our Yunnan Imperial is an excellent top quality tea. The large leaf is dark, matt and green and contains many bronze-coloured tips; the infusion is strong and dark.
Have you already made the acquaintance of the gojiberry? If not, the time is ripe! ÍThe world of teas has found a new "super fruit". The gojiberry, also known as NingXia, wolfberry or boxthorn, distinguishes itself through a very special nutrient profile and its popularity is constantly on the rise. Decorated with brilliant gojiberries, strawberries and blackberries, this creation is a fruity dream in taste and optic, which appeals to all senses.
We would often like to sit in front of an open fire on a cosy evening and forget the noise and stress of the day. But most of the time, this is just not possible. As a real alternative, we recommend this marvellous blend of different berries and herbs. Colorful and attractively decorated it contains a large quantity of apple pieces that offer their own slight sweetness. The tenderly fruity taste, with a hint of acid contributed by hibiscus is just perfectly balanced. It really is a purely relaxing tea pleasure that makes you forget about all the bad things in the world.
Oolong is a speciality, which had originally been produced in the Taiwanese mountains. After plucking, the teas are fermented to approximately 50% and then wilted in the sun. Frequent turning of the tea in bamboo baskets during the drying process allows the Oolong to develop a mild aroma and a large, wildly curled leaf. After brewing, the still green leaf centre with the fermented leaf edges becomes clearly visible. It is very light in the cup and has a very flowery and spicy taste.
This tea grows in one of the most famous tea gardens of this region. This strong and malty dream of a second flush Assam, enjoyed with cream and rock sugar, is ideal for cosy evenings by the fireplace. This tea has a typically large Assamica leaf that is well-processed with lots of golden tips. A spicily malty scent unfolds from the deeply copper-coloured cup.
This quality is already blended in the country of origin from high quality garden teas. We selected teas from the medium and late first flush season, which are shipped directly to us. A medium-large, almost black leaf and a light brass colour of the infusion characterise this blend. The taste of this first flush blend leaves a fresh, slightly spicy impression with a little "body", which is also reflected in the scent. Always a treat!
Who are the companions of the aronia berry, which is becoming more and more popular? Strong and spicy ginger, sweet fennel and aniseed, fresh lemongrass and cooling mint, altogether with a subtle note of the liquorice root and a hint of light sage. Delicate rose petals and whole star aniseed put the final touches on the decoration of this blend. Let yourself be surprised by this organic blend.
