From sunrise to sunset - enjoy the unforgettable taste sensation of our Premium Blend with the well-loved flavour combination of oranges and vanilla. Deep red rose buds, bright carrot shreds and golden orange triangles will lighten up your twilight.
Black tea lovers are out for a celebration: the fresh, tangy temptation of cranberries has finally made friends with black tea! Sour cranberries and fruity, sweet raspberries play together in perfect harmony: a dream of berries combined with the noble, tangy aroma of black tea. The typical taste of black tea supports the berry mixture and is no way set in the corner.
The Doom Dooma River winds its way through the picturesquely located tea garden and contributes significantly to watering the tea plantation, which has a size of over 658 hectares. Its beautiful leaf catches the eye: very even, wiry, long and with lots of golden-brown tips. And its inspiring taste: strong and fully spicy, copper-coloured in the cup with a spicy, slightly malty note ... a real gentlemen's tea!
The surprising blend of „Sencha” and „Oolong” teas excellently supports the tempting taste of this composition. Select, exotic fruit essences together with a creamy vanilla flavour unfold an extraordinarily intense taste and scent. The colourful currants, cornflower blossoms in the decoration underline the beauty of this truly royal blend.
Vanilla is considered the queen of all spices. The Aztecs used to season their famous chocolate drink with vanilla. The vanilla pod is the fruit of an orchid species, which has its home in Mexico. The hand-pollinated blossoms produce ripe fruit after eight months, and are then treated in a complicated frementation process. The pods change colour and develop their full aroma. The exquisite, intense and very popular taste of vanilla harmonises marvellosusly with our black tea blend.
The tea plantation Margherita was founded in 1884 and is situated in the Indian district of Tinsukia. The total surface area of this tea garden is 946 hectares, of which approx. 614 hectares are used for the cultivation of tea. The city of Margherita that was named after a former Italian queen also gave its name to the plantation nearby. The well-shaped fine leaf with its golden tips develops a dark cup and a strong, spicy scent in the infusion. The full-bodied and strong flavour remains on the tongue for a long time.
Experienced tea experts carefully process this tea from the Eastern part of Chinese Province of Fujian, also called „Black Pearls”, by hand and according to tradition. It presents a pleasantly aromatic, mild and full-bodied taste with a very slight smoky note. The leaf has been rolled to pearls and has a shining anthracite colour. The infusion is medium-dark, the bouquet aromatic and round.
Pu-Erh or Pu-er teas are teas whose leaves are re-hydrated after fermentation, to enable a second fermentation; they are called post-fermented teas. After production, these teas are stored in cool cellars or burried in the ground for one or more years. Our quality is the most popular and best sold worldwide. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and – depending on the brewing time – an earthy and woody flavour. The infusion has a dark red colour.
We would often like to sit in front of an open fire on a cosy evening and forget the noise and stress of the day. But most of the time, this is just not possible. As a real alternative, we recommend this marvellous blend of different berries and herbs. Colorful and attractively decorated it contains a large quantity of apple pieces that offer their own slight sweetness. The tenderly fruity taste, with a hint of acid contributed by hibiscus is just perfectly balanced. It really is a purely relaxing tea pleasure that makes you forget about all the bad things in the world.
Large, firm, natural coconut chips, pineapple flakes and exotic mango and papaya bits determine the striking combination of this blend. Freeze-dried, light yoghurt granules and yellow sunflower blossoms are further eye catchers. A special combination of exotic fruit flavours complement the fruit nuances perfectly.
