Select Arabica beans from Central and South America, refined with the "vanilla cream" hazelnut flavour.
We are delighted to be able to offer you this tea now as an organic variety!
In China, this speciality is as popular as its partner, Jasmine Dragon Pearls. Its fine leaves are rolled to a tight ball. After the balls have been brewed, the infusion impressingly discloses the secret around the "two leaves and a bud" plucking rule. The cup impresses with an elegant champagne colour. The taste keeps the promise that the leaf and bouquet of the cup hint at: a unique, very light and mild note. A sweetish background rounds off the soft and mild taste. For green tea novices, this tea has the perfect taste to enter this new world of flavour.
A fully and highly aromatic taste.
Strong and spicy, with an elegant and chocolaty flavour. A rarity from the best highgrown areas in Kenya.
A complex and aromatic character with light body. An exciting taste thanks to the floral, softly chocolaty aroma.
A perfect coffee from the highlands of Ecuador. Full body aroma with a tingly acidity and a smooth chocolaty aftertaste.
Apart from top tea qualities, oranges, cloves and cardamom are also cultivated on this plantation and sold on local market. The tea garden was founded in 1871 and named after the river, which forms the border on one side of the plantation. At altitudes of up to 1,400 m above sea level pure China bushes, but also hybrids of different tea bushes are cultivated. Summerly temperatures of up to 30°C are one reason for this excellent quality of a second flush tea which has ripened to perfection. A wonderfully crafted leaf with silvery tips is crowned by a flowery bouquet and a distinct muscatel flavour.
PREMIUM!!!
The former "coffee island" Sri Lanka has turned into a "tea island" and has become the world's biggest tea exporter. This Ceylon tea comes from one of the most important cultivable regions of Sri Lanka, the Dimbulla District located in the west of the country. The quality, or leaf grading, OP, stands for Orange Pekoe and means royal leaf. This is the quality you can find in our beautiful, dark, wiry, needle-shaped leaf. Despite its dark infusion, the cup has the typical bright red-brown color of Ceylon teas. The unique, full, spicy and aromatic taste would even convince James Taylor, the father of Ceylonese tea growing.
The best we have offered in the last years. Finest, white leaf tips crown the marvellous Oolong leaf. Also in the infusion, the leaf structure of whole shoots is clearly visible. An intense flowery bouquet and a highly aromatic, very soft cup are overwhelming. A slightly doughy spiciness completes this extraordinary treat. A top tea for connoisseurs; its noble taste lingers for a long time. A highly aromatic sweetness and a distinct flower characterise this unique treasure.
RARITY!!! Limited production!
This tea is one of the prettiest treasures from the world of tea. It grows in the mountains of southeast China. For more than 100 years, only the finest and youngest leaves of the best green tea qualities have formed the basis for this rarity. The still not quite dry leaves are mixed up to six times with fresh, delicately smelling jasmine blossoms, then sieved and rolled by hand to small pearls. The leaf encloses the fine jasmine aroma and only sets it free during brewing. The fact that "two leaves and a bud" were taken shows in the fusion. The cup colour has an elegant champagne colour.
RARITY!!!
