This very fine tea is from one of the highest plantations in Darjeeling and was the first plantation ever to be awarded a gold medal for excellent product quality in 1884. Ideal climatic conditions favour the above-average produce. This tea is of the finest quality, with many tips and the typical flowery, nutty flavour and taste of Darjeeling teas.
An absolute rarity from one of the top plantations within Darjeeling. The leaves for this tea come from Chinese shrubs and are carefully plucked in very small quantities and processed in a very special manner. The shiny, bronze-coloured infusion, the very flowery flavour and its extremely mild, fully aromatic taste impart an unmistakable character to this tea and treat fastidious tea connoisseurs to a real pleasure. The large, open Oolong leaf with many slightly different wood colours and the longish silvery tips leave no wishes unfulfilled.
RARITY!!!
From one of the highest plantations of the world, we would like to introduce this unusual Darjeeling Oolong with a typical first flush character! These leaves are excellently worked, slightly open and curly and contain large parts of silvery-white leaf tips and darker, fully fermented leaf portions. This excellent tea pleases with its soft and, at the same time, lively and highly aromatic taste experience and has a nutty aftertaste.
SPECIALITY!
A tea like an exquisite little paradise! The Dark Pearl Oolong is cultivated in the Tai Tung Region in eastern Taiwan and belongs to those Oolongs that are fremented longer. The excellent climatic conditions with overrich rainfalls and plenty of sunshine form the ideal preconditions for this wonderful tea. The leaves are plucked carefully by hand and brought into their well-developed pearl form again by hand after the production. The glowing amber cup envelops a highly aromatic scent of tropical fruits, the flavour notes of which you will detect again on your palate.
Kuba legjobb kávéja, élvezetes, lágy gazdagsággal és különleges aromával.
Ritkaság!!!
High-quality blend of selected arabica beans. Well-balanced, strong and spicy taste with a unique sweetness.
The Hualien district located at the eastern coast of Taiwan is home of this speciality: Honey Black. It is mainly produced during the summer months when the young leaves are nibbled at by small grasshoppers, which leads the leaves to stop their growth and to curl. At the same time, the salivary juice of the grasshoppers initiates a reaction with the plant juices, yielding a slightly honey-like flavour. A result, which is responsible for the name as well as the wonderful taste. A very well-worked leaf with longish, dark brown leaves and some copper-coloured tips, slightly curled. The strong, brazen-coloured, shining cup unfolds a scent, which reminds of Oolong. The floral notes with a hint of honey and some malty aromas will pamper your taste buds.
Located in southwestern China, Yunnan is the home of this exceptional black tea. This tea is plucked only between the end of March and mid-April, depending on the weather, and produced according to a special method. This the is cultivated at altitudes ranging between 1,800 and 2,100 m, in an area with a cool climate and natural woodland. The big, finely worked, tobacco-like leaf with many golden tips yileld a copper-coloured cup and strong, spicy, malty flavour combined with the typically soft, earthy Yunnan character.
SPECIALITY!!!
Select Arabica beans from Central and South America, refined with the best caramel flavour.
