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Product Details



China • LAPSANG SOUCHONG

China • LAPSANG SOUCHONG

Status
Preorder    
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Functions
Minimum order quantity
2 bag
Stock
0 bag
Weight
50 g/bag
Short description

When plucking this tea, not the youngest leaves and the bud are taken, but the Souchong leaf: riper, larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are put on hot iron pans or iron plates and roasted for a short time, and then the tea is smoked over pine woods rich is resin. The smoking time is determined for each type separately (Lapsang Souchong, Tarry Lapsang Souchong or Lapsang Souchong Crocodile). Our LAPSANG SOUCHONG has a large, open, slightly greyish to black leaf with a sharp note of smoke. The taste is smoky and spicy.

Product properties

Ingredients: 100% black tea

Making: 2-4 minutes, 100°C, 4-5 heaped teaspoons per 1 litre

Packing: 50 g bag, exclusive packaging


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