Those who have always believed that white teas always have a medium to lightly green leaf are proven wrong with this variety. As opposed to its brother „Thyolo” the bronze-coloured leaf of the „Bvumbwe” seems more like a premium „Formosa Oolong”. The leaves of a special tea field in Satemwa are responsible for this. Still on the bush, they already glow delicately red and then change their colour even further during the withering process. Remarkable is also the light, fresh, malty caramel flavour. This is an exceptional quality, which can only be harvested by especially trained tea pluckers and following special standards.