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Product Details
| Stock |
0 bag
|
| Weight |
50 g/bag
|
| Short description | The blossoms are a major part of fruit teas and give a fresh and tangy infusion. Depending on the country of origin, the colour and acidity varies. The imports from Thailand give a dark infusion with less acidity. The Sudanese hibiscus, on the other hand, has a noticeably stronger acidity and a brighter cup. Hence, with fruit tea blends you can determine the degree of acidity and/or colour by trying out different quantities and qualities of hibiscus blossoms. To those who are very thirsty, we can recommend the pure, freshly brewed and cool hibiscus tea as a really thirst-quenching drink in summer. |
| Product properties | Ingredients: hibsicus blossoms (cut) (100%) Making: 5-10 minutes, 100°C, 3-4 heaped tablespoons per 1 litre Packing: 50 g bag, exclusive packaging |
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