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Assam • FBOP • Finest Broken (East Frisian quality)

Our East Frisian friends have always used this tea for their traditional "East Frisian Tea" with rock sugar and cream. A finely shaped and roughly broken tea with lots of light-coloured leaf tips. This classical tea with a malty and rich cup, dark infusion and a strong, malty and doughy note leaves no wishes unfulfilled.

 

Stock:  14 bag
Assam • TGFOP • ORANGAJULI

This famous garden brings us a tea of the first plucking period in April that shows a typical large, fleshy leaf, with a light brown appearance and light silvery leaf tips. It is fresh and full in taste, with a spicy note. The bouquet is sparkling, flowery and slightly malty. The infusion is brighter than that of a typical „second flush” Assam.

 

Stock:  22 bag
Assam • TGFOP • THOWRA

This tea grows in one of the most famous tea gardens of this region. This strong and malty dream of a second flush Assam,  enjoyed with cream and rock sugar, is ideal for cosy evenings by the fireplace. This tea has a typically large Assamica leaf that is well-processed with lots of golden tips. A spicily malty scent unfolds from the deeply copper-coloured cup.

 

Stock:  15 bag
Assam • FTGFOP1 • RANI (organic)   [Remnants and Oddments]
Assam • FTGFOP1 • RANI (organic)

This plantation is located in the western part of Assam, close to its capital city of Guwahati, at an altitude of only 48 m above sea level. The area, which was first cultivated around 1880, is an arid ecosystem, which is a result of rather dry winter seasons, moderately humid-warm summers and periods of monsoon rain. The teas predominately present a medium body, but are all very well-balanced with a malty, doughy flavour and slight hints of spices and herbs.

 

Stock:  10 bag
Assam • STGFOP1 • HARMUTTY

The tea garden "Harmutty" was founded in 1870 and has been producing very good Assam qualities ever since. Our Assam Harmutty has been generated from the 3rd dool (processing stage after rolling) and convinces by an extraordinarily pretty and regular leaf, which is dark and has lots of golden-brown tips. The taste is full, very balanced and has a moderately spicy and malty character. The cup is a shiny, deep copper colour; the flavour is malty and strong.

 

Stock:  13 bag
Assam • FTGFOP1 • TONGANAGAON (organic)

For some years now, this rather small tea plantation from eastern Assam valley has been producing very nice, organic qualities. The Tonganagaon Estate is located at the edge of the Namdapha natural reserve, which is known worldwide for its biodiversity. A delicate leaf structure with golden tips and an infusion, which impresses with its smooth, expressive bouquet and spicily scented aroma with malty touches. The coppershining infusion is reflected in the cup.

 

Stock:  12 bag
Assam • TGFOP1   [Preorder]
Assam • TGFOP1

The base for this much appreciated decaffeinated Assam TGFOP1 was blended at the origin especially for us! Due to the very careful decaffeination procedure, we can still appreciate the dark brown, very well-worked leaf with golden tips. The cup unfolds a strong, malty aroma with a hint of chocolate.

DECAFFEINATED!!!

 

Stock:  0 bag
Assam • FTGFOP1 • MANGALAM

This Assam is of prime quality! In 1973, encouraged by extraordinarily good production results from the tea plantation "Manjushree", the owners decided to found a further tea garden: the Mangalam Tea Estate. The selected Assamica hybrids are planted very closely together and produce remarkably good CTC and orthodox qualities. Our Assam Mangalam is a carefully processed tea with large leaves and lots of golden tips. It tastes very deliciously malty and richly spicy. The colour is dark amber. An absolute highlight in every Assam assortment.


SPECIALITY!!!

 

Stock:  4 bag

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