Tea for You - Tea Business

Today, it is very hard to detect differences between organically and conventionally produced teas. This is not different when it comes to Yunnan specialities from the highland region of the same name. Our top quality presents itself beautifully with many large, golden-brown leaf tips and a dark, copper-brown infusion with a well-balanced taste with slightly sweet, spicy notes and a soft, slightly smoky finish.

A further precious speciality from the Far East. This Chinese black tea is grown on the Thai-Mu Mountain in the province of Fujian. It is only plucked in April, when the new shoots show. Its long, narrow, black shimmering leaves with many flat golden-yellow tips are adorable. The appearance and taste of this tea are reminiscent of a finely spicy Assam from a late plucking. The infusion is of a shining, dark red colour. This tea can be served with a dash of milk or cream.

Located in southwestern China, Yunnan is the home of this exceptional black tea. This tea is plucked only between the end of March and mid-April, depending on the weather, and produced according to a special method. This the is cultivated at altitudes ranging between 1,800 and 2,100 m, in an area with a cool climate and natural woodland. The big, finely worked, tobacco-like leaf with many golden tips yileld a copper-coloured cup and strong, spicy, malty flavour combined with the typically soft, earthy Yunnan character.

SPECIALITY!!!