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Sencha • Apricot Kernel

We have just dicovered the sweet apricot kernel for our tea blends: the soft core which can be found inside the seed shell of the fruit. It looks like an almond and its taste is like the secret of a perfect persipan! This combination, which will surely surprise the one or the other tea lover, was the basis for this flavour sensation on a blend of "China Sencha" and "Japanese Bancha": fruity-sweet apricots in combination with delicate marzipan. Simply refined - in taste as well as the optic with the added orange blossoms and peony petals.
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