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Flavoured Black Tea
At the end of the 1970s, the world discovered flavoured black tea; there was hardly anyone who didn't drink wild cherry or vanilla tea trying to save the world from his or her candlelit living room.
Today, this product category has a completely different role. A finely adjusted base is combined with a huge variety of flavours and decorated with many pieces of fruits and blossoms.
The sweet, fruity or intense flavours are mostly blended with mild China and strong, spicy Ceylon teas. The mild, gentle flavour compositions are supported by an elegant selection of mild bases. Thus, we gladly select a soft Oolong rea, a fine, soft Keemun tea, or an aromatic, sweetish, earthy Yunnan tea as bases for our flavoured teas.
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