Mango is one of the most popular fruits and is especially appreciated by anyone who has ever had the chance to eat one in one of its countries of origin. In India, a remarkable spice is won from the still unripe fruits, whereas in Western world mangos are used for desserts, coktails or ice cream. The delicious flavour of the tropical fruit on the mild, spicy China-Ceylon blend, enriched with sweet, dried mango cubes and bright yellow sunflower blossoms makes this tea an exotic experience!
This fruity creation will impress you with its unusual spicy influences. Notes of exotic fruits, berries and creamy, soft almonds endow this black and green tea blend from China and Ceylon with an exotic, oriental taste experience, and orange peel and various blossoms reflect this in its appearance.
In 1833, Earl Grey, the Earl of Howick Hall, at that time British Prime Minister, suspended the price monopoly, which the East India Company had over the tea trade with China. The originally pure Chines tea was lightly flavoured with fine bergamot oil. This additional fragrance, which was provided by the Chinese, was intended to protect the tea from the taste of mould and tar, which could arise from the long voyage at see to royal England. Thus this tea received its name, and, still today „Earl Grey” is the embodiment of the finest English tea.
In the Middle Ages, the so-called Angels' Bread was reserved for the rich, who ate it as an exquisite dessert. The lower classes were only introduced to marzipan at the beginning of the 20th Century, when the first marzipan factory was established. The incomparably superior flavour of this delicious sweet mass, made of ground almonds, sugar, rose water and selected spices, ideally unities with the aromatic black tea. A treat, not only for Marzipan fans.
The smell of crispy, baked apples brings to mind Grandma's cosy, warm and wonderful kitchen, full of overflowing baskets of home-grown fruits. The intense flavour of candied, sweet, baked apples unfolds on a fine, mild, aromatic black tea blend. A hint of creamy vanilla rounds off the sweetish but at the same time fresh taste experience perfectly. Drinking this unique and intense tea will always remind you of the easy-going days of childhood!
Apart from the noble characteristic taste, the bright blue mallow blossoms give this popular English classic a touch of royal flair. The harmonious interaction of the slightly spicy (China-Ceylon) black tea basis with natural bergamot flavouring let every Earl's heart beat faster!
This flavoured black tea is a perfect companion not only in the Christmas season. Its characteristic is its spiciness: a generous portion of sweet apple pieces mastefully rounds off sweet cinnamon bits, spicy coriander, cardamom, cloves and hot, fruity pepper. The scent of juicy oranges and delicate cream complete this unique taste experience.
Ever since the Middle Ages, the number seven has been the numeric symbol for perfection and completeness in the world; God created heaven and earth in seven days! Royal ingredients and their noble, blazing colours, enrich this select blend of finest black and green teas. The full, fruity, sweet flavours from a rich and colourful fruit basket, worthy of an emperor, offer a great perfection of taste. A simply fabulous blend with lots of admirers!
The South Sea - home of many exotic, shiny fruits and smells. This extraordinary composition captures the magic of the faraway, dreamlike, sunny places of this world, which are the origin of our dreams. The blazing colours of the added blossoms and the sweet fruit pieces remind you of the colourful South, and the taste of refreshing mango, passion fruit and papaya is like a trip from our hectic day into warmer places. An irresistible taste experience!
Not only for the early risers on this green island! A strong black tea with the intense taste of a decent lacing of rum really peps you up. The soft, sweet cream flavour cannot be missed in the classic, since it perfectly rounds off the taste experience. The special, abundant decoration of this black tea leaves nothing to be desired. The colour combination of the Irish national flag of white coconut shreds, green wild strawberry leaves and orange-red safflower will always remind you of the origins of this unusual receipe.
