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Sweet Marzipan
In the Middle Ages, the so-called Angels' Bread was reserved for the rich, who ate it as an exquisite dessert. The lower classes were only introduced to marzipan at the beginning of the 20th Century, when the first marzipan factory was established. The incomparably superior flavour of this delicious sweet mass, made of ground almonds, sugar, rose water and selected spices, ideally unities with the aromatic black tea. A treat, not only for Marzipan fans.
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