Like an emerald! Cleopatra, the last queen of Egypt, loved the green fire of this exceptional gemstone. Now it's time for you to discover the warm glow of the dark-green colour in this select composition. It excels thanks to the refined combination of six precious teas, collected treasure from China, Sri Lanka and Japan. A unity in taste which glows with nippy kiwi, fresh green apples and juicy lime flavours to make this a very exclusive green tea blend. Go ahead and taste a very special gem. Select, rare, valuable: green!
The ginger is one of the most widely known herbs and spices. Its roots yield the unique, highly aromatic, sweetly spicy flavour. Ginger has been valued and used by various cultures for centuries. We can also no longer imagine life without it in our hemisphere. The root of the ginger, the so-called Rhizome, which grows horizontally, entwined in the soil, is harvested. Enjoy our high quality ginger pure, with honey or as a flavour-giving ingredient to one of our tea creations. A must-have!
Rooibos tea and exotic fruits form the foundation of this blend. Typical smoky, herb and sweet-fruit flavours in combination with a hint of lavender make for a delicious new flavour experience. The flavours of sweet cream and exotic fruits with a touch of mystic spices form a wonderful Rooibos blend.
Flavours of fruity, sweet cream and a tasty portion of berries are enveloped delicately by a hint of flowers. A delicious lightness of true elegance is what we have achieved with this premium blend. The leaf appears very "chic" with fine Silver Needles and Jasmine blossoms. Strawberry slices complete the picture with a pretty touch of colour.
The name speaks for itself: really spicy and definitely not of those of frail disposition. The intense, fruity wild cherries with a slightly flowery note are an excellent base for the chilli to develop its spiciness on. And the chilli really shows its power. You actually need a firearms licence for this tea. According to your wishes, even spicer than before!INFO: You can regulate the spiciness yourself by adding chillies. For beginners - try it without chillies first!
This basis for this Chinese speciality is a half-fermented tea to which fresh jasmine blossoms are added during the drying period. The blossoms are partially removed later. The classical flavouring technique has been known in China for some 1,000 years. Jasmine tea is practically the Chinese national drink and is consumed at any time of day and on every occasion. This quality is one of the most popular. This sweet blend still has quite a few blossoms, which leave an intense, flowery jasmine taste and scent.
A very lavish, decorative and appealing tea which tempts with the taste of extraordinarily intense fresh gingerbread biscuits and sweet oranges. Exotic ingredients like pepper and coriander add the extra touch of finesse. This tea spoils every everso critical gourmet and is one of our best selling varieties.
The red vineyard peach, historically also known as "Persian Apple", which had almost vanished in the past decades, is an incomparable delicacy due to its highly aromatic taste. The small, fuzzy fruits have their origin in China and came from Persia via the Romans to Italy and France. The unique taste of the red vineyard peach, in combination with elderberry, awakens the desires to visit the slopes of the beautiful winegrowing regions where it is grown on.
Yes! The liquid gold from Canada has conquered the green tea. Dive into an exceptional taste experience of sweet, viscous maple syrup and crunchy walnuts. A hint of brittle adds the perfect touch to this tea: the hymn "Oh Canada" in a slightly different tune.
A select „Sencha” with many yummy caramel pieces and fine Roman camomile. The caramel note of this creation really deserves the name 'superior'. A very balanced composition, which is a real alternative to sweets and completely safe for your hips! A real must for caramel addicts.
