„Genmaicha” means natural rice. This speciality is made from Bancha tea, to which approximately 50 per cent roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by the pleasant, slightly sweet and nutty caramel note. Thanks to the low caffeine content and the fine mildness, this tea can be consumed all day long. Also here, green tea beginners can make their first positive experience. The Japanese prefer this tea for the afternoon hours.
This cranberry already starts being merry in the fall, beginning to quietly ring the festive bell. Not too much, but just a little dash of eggnog, in combination with autumnal, fruity - tangy flavours. Bright red cranberry slices, cinnamon rods and star aniseed the darker getting evenings. Why not already chance a hidden kiss underneath the mistletoe?
LOW in ACID!!!
In the Middle Ages, spices such as pepper were a valuable means of payment. Also cinnamon and ginger are an integral part of our life, and of local and Oriental cuisine! The mysterious world of the Orient, Aladdin and his magic lamp and exotic smells come to mind when looking at this precious, oriental tea decoration. The aromatic, slightly smoky China-Ceylon blend ennobled with Indian spices and rounded off with natural orange flavouring and a creamy vanilla taste enchants everyone!
In the province of Yunnan, in southwest China, tea has been grown and produced as green tea for approximately 1,700 years. The production of black teas commenced in this region only in 1939. Due to its geographical location and climatic conditions, Yunnan can be compared to Assam. Our Yunnan FOP is a medium-strong, spicy tea, has a dark, medium-long leaf with some bronze-coloured tips. The slightly sweet and earthy taste and its earthy, woody bouquet give a unique character to this tea.
A low-priced Gunpowder is one of the most popular teas in China. However, this organic variety is largely exported as the world-wide demand significantly exceeds the domestic one. The typical gunpowder form is created by wetting the leaves a few times during the short roasting period, which slows down the drying process and results in a curling of the leaves. This organic version, which is high in caffeine content can also be infused more than once which will reduce the slightly tangy character.
The Mayans cultivated around 600 D.C. the cocoa plant. The Aztecs named this cocoa drink mixed with cold water Xocolatl. According to the Mayans, the cocoa plant was of divine origin. Occasionally, the cocoa bean was even used as a form of payement and has kept its value until today. Rediscover the secret of the Mayans and experience our chocolate tea in its purest form.
You are looking for a stimulating, but not exciting tea blend for your start into the day? You have found it in this fine composition of select spring tea productions from the highlands of Darjeeling and Ceylon. Balanced and harmonious components make a golden-yellow, marvellous smelling cup with pleasantly fresh and slightly flowery taste nuances, which will tease your senses. And that already for breakfast - try it!
These blends were originally created especially for the very soft Scottish water. This blend is a combination of special, carefully selected organic broken teas from Assam, the African continent and northern Indian highland varieties. The tea enthusiast already knows that each single origin speaks for itself, but this combination truly unfolds an exceptional taste experience in the cup: very well balanced, freshly flowery and scenty while still slightly malty and with a full body. A very pleasant Scot, not only at the breakfast table!
Green tea from China and Ceylon, a new combination! Due to the great demand, which has reached us from around the world, we have included this unusual but convincing creation in our range. The dominant spiciness and the defying subtleness, which the light „Bancha” contributes, almost make this blend an everyday tea. Beside the intense, slightly sharp aroma, the ginger roots also play their part in this blend. Pure, straight, distinct - that is what ginger tea tastes like.
Yes! The liquid gold from Canada has conquered the green tea. Dive into an exceptional taste experience of sweet, viscous maple syrup and crunchy walnuts. A hint of brittle adds the perfect touch to this tea: the hymn "Oh Canada" in a slightly different tune.
