This basis for this Chinese speciality is a half-fermented tea to which fresh jasmine blossoms are added during the drying period. The blossoms are partially removed later. The classical flavouring technique has been known in China for some 1,000 years. Jasmine tea is practically the Chinese national drink and is consumed at any time of day and on every occasion. This quality is one of the most popular. This sweet blend still has quite a few blossoms, which leave an intense, flowery jasmine taste and scent.
A very lavish, decorative and appealing tea which tempts with the taste of extraordinarily intense fresh gingerbread biscuits and sweet oranges. Exotic ingredients like pepper and coriander add the extra touch of finesse. This tea spoils every everso critical gourmet and is one of our best selling varieties.
Yes! The liquid gold from Canada has conquered the green tea. Dive into an exceptional taste experience of sweet, viscous maple syrup and crunchy walnuts. A hint of brittle adds the perfect touch to this tea: the hymn "Oh Canada" in a slightly different tune.
A select „Sencha” with many yummy caramel pieces and fine Roman camomile. The caramel note of this creation really deserves the name 'superior'. A very balanced composition, which is a real alternative to sweets and completely safe for your hips! A real must for caramel addicts.
The sweet, intense and aromatic taste of ripe peaches is truly unmistakable. Why wait for summer to enjoy this delicious fruit? In order to achieve a perfect flavour, we have chosen a discreet green tea base, which supports the expressive, creamy peach flavour. This blend has been an absolute hit among the flavoured green teas for years, and the decoration with bright sunflower blossoms has contributed to the success of this almost classical composition.
An American classic often served on warm toast: peanut butter and jelly. We have given it our best shot and put the characteristic flavour of peanut butter as well as the juicy-ripe, typical jelly character of wild berry jam into this green tea creation. Taste it yourself and decide whether this isn't a perfect excuse for a second breakfast.
The South Sea - home of many exotic, shiny fruits and smells. This extraordinary composition captures the magic of the faraway, dreamlike, sunny places of this world, which are the origin of our dreams. The blazing colours of the added blossoms and the sweet fruit pieces remind you of the colourful South, and the taste of refreshing mango, passion fruit and papaya is like a trip from our hectic day into warmer places. An irresistible taste experience!
A great basket of tasty, ripe fruity raspberries have just been picked from the bush. Light vanilla ice cream made with real Bourbon vanilla crowns the expressive fruit. The ingredients of raspberry and vanilla pieces keep the promise of the name of this exciting tea creation. Tender and sweet moments not only for the romantics among us.
Selected fruits from nature have been composed to a colourful mixture, which is symbolic of everything that is summer: ripe strawberries, mellow raspberries, fresh and sour cherries and aromatic blackberries. Sweet pieces of diverse crisp apple type, hibiscus blossoms and domestic rose hip peel provide a fruity foundation for the forest fruits. Correspondingly selected flavours confirm this promise in your cup.
A true queen among the fruit tea blends. Noble, simple and elegant! On warm summer days we recommend preparing an intense, strong brew, letting it cool and then serving it as ice tea with sparkling wine or mineral water, maybe decorated with a mint leaf. For this intense and exotic pleasure we have left out the apple pieces and focused on papaya cubes. Fruity, sour hibiscus blossoms and different air-dried and freeze-dried berries contribute strength and richness.
