Ripe, red, juicy fruits are bustling around in the richly green bed of our premium blend. Freshly picked from a bush, served with a scoop of ice cream or enjoyed as a freshly brewed infusion, these berries continue casting their spell over us. The special something is added by the green orchid tea, which was ennobled by extracts of the orchids, and is completed by a dash of rhubarb.
The popularity of wellness products has also caused a growing demand for the use of seawed. The Wakame seaweed (brown seaweed) typically contains important trace elements. We added a large amount of green Mate and lemon grass to this extraordinary blend. Lemon grass adds its fresh and pleasant aroma to the flowery green tea basis.
Following a growing demand, we have now added the whole peppermint to our standard assortment. This sweet, mild, whole leaf unfolds the popular peppermint taste wonderfully unique in the cup. It is the pride and joy of Austria where its origin can be found. Take a break, close your eyes and enjoy this crisp freshness with its unique flavour all year round.
As the first flush leaf tea from this garden has become a very successful classic in our assortment, we would like to present to you its "little" brother, of course, also organic. The tea estate, which is surrounded by the mountain river "Little Rangeet", delivers a very high yielding, fresh and full-flavoured broken. Its black, rough, grainy leaf with green tips unfolds a bouquet of scented spiciness after the infusion.
Close to the city of Darjeeling, at an altitude of between 915 and 1,375 m, you will find the cultivation area of this rather small tea plantation. Jungpana has been known as a high-quality garden for several decades now. The qualities produced, which come mainly made from Chinese bushes, are in high demand worldwide. The "inbetween” we are offering excels due to its well-worked leaf, a light amber cup and an incomparable, slightly flowery, scented bouquet. A special tea with a delicate, fine taste for a perfect Sunday afternoon.
The first sunrays are softly tickling on the tiny nose of the sweet strawberry. Dreamily, it rubs its eyes and squints amazed at the big wide world. There is so much to discover! Full of curiosity it starts its journey and makes many new friends: juicy apple pieces, vivacious rose hip peel, funny mallow blossoms, and many more. But, even with all these companions, the strawberry feels very lonely. On a warm summer night a soft wind playfully teases its tiny nose and carries the fresh scent of mint right into its heart. It takes in deep breaths and feels blissfully happy.
This tea has curly leaves with green portions, which is typical of the Souchong rolled leaf processing which is mainly found in northern Indian teas. Its very strong flavour will highly please Darjeeling admirers - even in case of poor water quality. The Sungma Tea Estate is located in the Rung Bong Valley. Here, tea plants are cultivated at altitudes of between 1,420 and 2,360 m above sea level on an area of approximately 281 hectares. This dark and light green Broken Pekoe Souchong (BPS) delights us with its reddish gold shimmering colour. It has a strong and spicy taste and scent.
On the one hand, this exclusive, flavoured Oolong tea will strike you with the soft, spicy cup of the well-known Chinese Oolong tea and, on the other hand, with the intense, flowery, soft note of the Lotus Oolong. This scented creation is rounded off pleasantly with the fresh flavours of ripe passion fruits and apples, and sweetly decorated with pink rosebuds and bright Roman camomile.
While a large proportion of the teas cultivated in Thailand are based on imported know-how from Taiwan, this variety is a purely Thai craftwork. Thanks to the excellent climatic conditions at altitudes of up to 1,200 m this tea ripened into a premium quality. The visual impression: long, roughly rolled, anthracite-coloured leaf with some silvery tips. The flavour: flowery scent with body. Delicately fruity flavours remain on your palate.
This plantation is located in the western part of Assam, close to its capital city of Guwahati, at an altitude of only 48 m above sea level. The area, which was first cultivated around 1880, is an arid ecosystem, which is a result of rather dry winter seasons, moderately humid-warm summers and periods of monsoon rain. The teas predominately present a medium body, but are all very well-balanced with a malty, doughy flavour and slight hints of spices and herbs.
