Many effects have been attributed to the ginseng root and the healty characteristics cannot be doubted. The taste of the ginseng root just cannot be described - this composition must be tasted. Tangy citrus flavours enhance the elegant green tea base and the decoration of this wellness drink fascinates through the added freeze-dried pieces of passion fruit.
Selected Assam leaf teas with a striking pine needle-shaped leaf and many golden brown tips form the basis for this classical East Frisian type. Of a medium-strong and aromatic character, this blend develops a temptingly delicious and sweetish note through the portion of real vanilla pieces when brewed. We recommend adding some rock sugar and milk or cream, which even intensifies the ingredients. It is a real treat, not only on Sundays ...
Let us now begin with the section of truly unique teas! "Dark-fired" already hints at it: this tea is dried using somewhat higher temperatures. This does not mean, however, that this has a negative effect on the quality. Flowery, with a slight Ceylon highgrown aroma and nuances of grapes, olive-green in the cup and enjoyed with a soft nutmeg flavour which will remain on the tongue for some time, This speciality is also a real gem in its optic with a large, twisted, dark leaf, which reminds of a classical Oolong.
After having received great feedback from our first flush tea of this garden, we are delighted to present to you this very pretty green tea quality which is cultivated and produced on this tea plantation at altitudes of up to 1,400 m with a view of the Teesta River. As expected from this tea garden, the Sinensis leaf is very well worked with a clear structure and silvery leaf tips. The infusion has a pleasant scent and glows while it is exceptionally soft in the cup for a green tea, albeit very aromatic and with a full body.
The base for this much appreciated decaffeinated Assam TGFOP1 was blended at the origin especially for us! Due to the very careful decaffeination procedure, we can still appreciate the dark brown, very well-worked leaf with golden tips. The cup unfolds a strong, malty aroma with a hint of chocolate.
DECAFFEINATED!!!
A further version of the "White tea", this time from Yunnan! This quality is grown at altitudes of between 1,300 and 2,000 m with average temperatures varying between 12 to 23°C. The large, open, light green leaf with its high portions of silvery-coloured tips leaves a soft, mild and, at the same time, fruity bouquet in the cup. The infusion has a flowery scent and the colour reminds of sunrise.
This small plantation in the Uva District was the world's first certified organic plantation to produce premium green tea qualities. This estate ranks very high due to its finest organic green teas which are sought-after by connoisseurs and enthusiasts around the world. Our tea shimmers in teas which are sought-after by connoisseurs and enthusiasts around the world. Our tea shimmers in green colored and flowery, sweet scent and the clearly visible leaf structures. The sweetish, fresh taste is reflected in the sunny yellow cup.
Try this green tea cold and you will be impressed with the harmony it presents.
Are you looking for a tea that corresponds to the idea of wellness? We have got the suitable composition for you. Aloa Vera is known because of its positive characteristics and effects on the overall well-being. This green tea will seduce you with its harmonic taste of a ripe pineapple with a dash of cream. Being richly decorated, this tea offers a real taste sensation.
We are glad to offer you this classic once again! After production, yet beforethe drying process, the „Sencha leaf” is crushed to a pulp and, after addition of rice flour, it is pressed into its traditional form. This green tea thus presents its unmistakeable, regular, pine needle-like appearance. Our Kokeicha has an anthracite leaf and develops an intense, bitter flavour with a citrus-coloured, slightly opaque cup.
Worldwide there are roughly 150 types of dittany (family "Sideretis") of which the vast majority grows in the Mediterran region. The majority of these members of the labiate family grow wild, only some vatieties are cultivated. Greek Mountain tea is rich in essential oils and its blossoms, stems and leaves set free the scent of fresh herbs with a hint of lemon when infused. The taste is fruity, herb with a slight spicy, earthy note and best enjoyed hot or cold and sweetened with a little sugar or honey.
