Gyokuro Asahi is a Japanese rarity of the top class, which is also called "Dew of a Pearl" or "Most Exquisite Dew Drop". The tea shrubs grow in the shade of broad-leafed trees and are covered with bamboo mats two weeks before plucking. The "shade tea" develops less tannic acid, but has a stimulating effect due to its high caffeine content. The fine, regular leaf has a deep green, slightly shining colour and gives off a noble, strong flavour with a hint of sweetness; an impressive mixture of tender mildness and the typical Japanese tanginess. The leaves may be brewed two to three times, with a slightly longer brewing time.
RARITY!!!
The tea district of Assam, from which tea was first brought to an auction in London in 1839, is the largest cohesive tea growing region in the world. Our Assam comes from the preferred second flush period, i.e. the June/July harvest, which takes place before the great monsoon rain starts. Its medium- strong and typically spicy and malty taste, its very tippy leaf and its dark cup characterise this tea as a good consumer Assam. A real delight in the early morning hours! Also with a dash of milk and rock candy a real treat - not only for lovers of East Frisian blends.
This tea is also made individually by hand. In order for the pearls to be formed, the freshly plucked leaves are not gathered in a basket, but carefully layered on on top of the other already on the field so that the leaves are not damaged and can be stored fresh and cool. After 24 hours of withering, the leaves are rolled by hand and then immediately dried. It is definitely difficult to classify this wonderful product as either white or green, because it undergoes only minimal production steps and is neither roasted nor steamed. We say, it is a white tea ═ hence "Zomba White Pearls"!
The tea plant of Chinese origin ═ the so-called Thea Sinensis ═ is the most widely spread in northeastern India, since it is the most suitable one for the rather cool and frosty climate of this region at high altitudes. This growing area produces very high quality orthodox teas. Its mild, aromatic nature and the typical light-coloured first flush cup characterize our Darjeeling from the middle of the first plucking period. The many green leaf tips shine in the "multifaceted" infusion. An attractive offer, which no lover of fresh, flowery teas can resist!
This hand-made rarity has its origin in a garden near the river Hiki in the district of Wakayama. Fascinating are the long pine needle-shaped dark green leaves. The infusion is light yellow, very clear and with the typical fresh grass scent and an intense, highly aromatic taste.
PREMIUM CATEGORY!!!
Our organic China Gunpowder owes its unusual name to the special processing, which rolls the leaves carefully into balls. This tea reminded British soldiers of gun ammunition, and thus the tea was given the name "gunpowder". The rough and slightly shining "green pearls" from Zheijang develop a light-colored cup. They present the typical strong, tangy with a slightly smoky taste and an olive-green leaf once brewed. The second infusion has a much mellower taste! A pleasure for each time of day!
Herewith, we would like to present an absolute novelty! This blend of 100% high quality Matcha, natural sugar and fruit pectin lends itself perfectly for the preparation of light and yummy drinks at home or in a trendy bar. For example: Matcha Latte: Mix 1 spoon Matcha’n Shake with 50 ml hot water and add 250 ml hot, frothed vanilla soy milk. There you go, the Matcha Latte is ready!Or: Matcha Ice-Shake: Fill a 250 ml glass with ice, in cubes or crushed, and pour soy milk up to the brim. Pour the contents into the blender and add 3 teaspoons Matcha’n Shake, and blend for 30 seconds.
Select Arabica beans from Central and South America, refined with the best caramel flavour.
Select Arabica beans from Central and South America, refined with the best irish cream flavour.
Select Arabica beans from Central and South America, refined with the best turkish-honey flavour.
