This tea is also made individually by hand. In order for the pearls to be formed, the freshly plucked leaves are not gathered in a basket, but carefully layered on on top of the other already on the field so that the leaves are not damaged and can be stored fresh and cool. After 24 hours of withering, the leaves are rolled by hand and then immediately dried. It is definitely difficult to classify this wonderful product as either white or green, because it undergoes only minimal production steps and is neither roasted nor steamed. We say, it is a white tea ═ hence "Zomba White Pearls"!
The tea plant of Chinese origin ═ the so-called Thea Sinensis ═ is the most widely spread in northeastern India, since it is the most suitable one for the rather cool and frosty climate of this region at high altitudes. This growing area produces very high quality orthodox teas. Its mild, aromatic nature and the typical light-coloured first flush cup characterize our Darjeeling from the middle of the first plucking period. The many green leaf tips shine in the "multifaceted" infusion. An attractive offer, which no lover of fresh, flowery teas can resist!
This hand-made rarity has its origin in a garden near the river Hiki in the district of Wakayama. Fascinating are the long pine needle-shaped dark green leaves. The infusion is light yellow, very clear and with the typical fresh grass scent and an intense, highly aromatic taste.
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Our organic China Gunpowder owes its unusual name to the special processing, which rolls the leaves carefully into balls. This tea reminded British soldiers of gun ammunition, and thus the tea was given the name "gunpowder". The rough and slightly shining "green pearls" from Zheijang develop a light-colored cup. They present the typical strong, tangy with a slightly smoky taste and an olive-green leaf once brewed. The second infusion has a much mellower taste! A pleasure for each time of day!
Herewith, we would like to present an absolute novelty! This blend of 100% high quality Matcha, natural sugar and fruit pectin lends itself perfectly for the preparation of light and yummy drinks at home or in a trendy bar. For example: Matcha Latte: Mix 1 spoon Matcha’n Shake with 50 ml hot water and add 250 ml hot, frothed vanilla soy milk. There you go, the Matcha Latte is ready!Or: Matcha Ice-Shake: Fill a 250 ml glass with ice, in cubes or crushed, and pour soy milk up to the brim. Pour the contents into the blender and add 3 teaspoons Matcha’n Shake, and blend for 30 seconds.
Select Arabica beans from Central and South America, refined with the best caramel flavour.
Select Arabica beans from Central and South America, refined with the best irish cream flavour.
Select Arabica beans from Central and South America, refined with the best turkish-honey flavour.
Select Arabica beans from Central and South America, refined with the "vanilla cream" hazelnut flavour.
Everyone remembers the egg liqueur hidden in Grandma's small cupboard. You can now experience this creamy beverage in a non-alcoholic version. This Rooibos tea will enchant your senses not only during Easter. The tender, subtle egg liqueur taste pampers the nose, and the soft and creamy taste delights the palate. The ingredients underline the sweet temptation. A hint of caramel harmoniosly supports the sweetish taste of the Rooibos tea. This composition is an unequalled, great pleasure of creamy, soft, full-bodied tea.
