Select Arabica beans from Central and South America, refined with the "vanilla cream" hazelnut flavour.
Everyone remembers the egg liqueur hidden in Grandma's small cupboard. You can now experience this creamy beverage in a non-alcoholic version. This Rooibos tea will enchant your senses not only during Easter. The tender, subtle egg liqueur taste pampers the nose, and the soft and creamy taste delights the palate. The ingredients underline the sweet temptation. A hint of caramel harmoniosly supports the sweetish taste of the Rooibos tea. This composition is an unequalled, great pleasure of creamy, soft, full-bodied tea.
In the early 19th century, around 1825, Dutch settlers started growing tea plants on the Indonesian island of Java. From there, tea cultivation was also transferred to Sumatra. This leaf tea comes from the best plucking period in Java, between August and September. A beautiful, dark to slightly red leaf makes a shining copper colour in the cup and a strong, fruity and aromatic taste, which is also reflected in the bouquet.
As the demand for competitively priced consumer qualities is more present than ever, we are introducing this blend, which offers excellent value for money. All teas forming part of this blend were acquired towards the end of the season and show a very cleanly worked leaf with some green tips. The clear, medium amber colour of the cup yields a fresh, slightly spicy and grassy taste, which will guarantee successful sales.
A compelling composition, very un-Christmassy! The typical notes of oranges and nuts have been combined in an unusual way. Fruity components are in the foreground. Full-flavoured and creamy nut notes accompany them softly. The taste of a first class praline. The typical character of the infused tea leaf becomes softer and smoother due to the addition of Japan Bancha.
Neither the fig nor the mango is shy in this blend! On the contrary: they perfectly complement each other in the taste and optic and attract all the attention to themselves. Juicy, fresh and ripe gold meets sweet-soft pink/green - a combination which will long be remembered, even after the last drop has trickled down your throat.
Like many other countries, also Tanzania responded to the growing demand for low-price and highly yielding CTC teas. Nevertheless, many very high-grade qualities are produced, due to the particularly favourable climatic and geographical conditions, and the many years of experience in handling this natural product. Our somewhat coarsely grained import quality fascinates by its homogeneous leaf, a slightly red cup colour and a really strong, full, spicy taste. Impressive evidence that good CTC's do not necessarily come from Assam ...
Who doesn't know this deep feeling of conviction that it is still summer?! Nevertheless, the days will start to get shorter and cooler, with some fog patches in the mornings. But you still don't really want to realise that the summer is slowly coming to an end. However, a golden fall is also wonderfully colourful with its harvest and multicoloured, rustling leaves on trees and in alleyways. This herb tea creation with the taste of sunny, juicy cherries, sweet figs and a hint of orange-glowing pumpkin and autumnal spices is for all those who are not yet ready for winter.
Local meets exotic, orient meets occident, super meets trendy - in short: blueberry meets lychee! Both fruits are sun-ripened, juicy, unique by themselves and invincible in their combination! Whether as ice tea in summer or warming taste experience which makes you dream of far-away destinations. Blueberries and lychee pieces as well as blue mallow blossoms ensure the exciting optic of this newest fruit blend!
This tea is an unfermented specialty from the tea growing region of Assam. It arouses the interest of green tea and Assam friends by its fine, regular, tender-green leaf. Its unique green tea character makes this tea an extraordinary example in our wonderful world of tea. It is most remarkable how this normally black fermented leaf uses its green tea note. The scent is slightly grassy, and this note is also included in the amber-colored cup, which gives it an underlying body.
