This small plantation in the Uva District was the world's first certified organic plantation to produce premium green tea qualities. This estate ranks very high due to its finest organic green teas which are sought-after by connoisseurs and enthusiasts around the world. Our tea shimmers in teas which are sought-after by connoisseurs and enthusiasts around the world. Our tea shimmers in green colored and flowery, sweet scent and the clearly visible leaf structures. The sweetish, fresh taste is reflected in the sunny yellow cup.
Try this green tea cold and you will be impressed with the harmony it presents.
The Japanese traditionally drink this tea with their meals, and it is considered a classical everyday tea. The large-leaved tea is taken from the lower shoots of the plant. The leaves are rich in minerals, but it contain up to 70 per cent less caffeine than the „Gyokuro” teas, which are won from the young shoots. After brewing, the evenly worked leaf shows its real quality and its fine leaf structure. The taste is very soft, discreet, and slightly grassy. The discreet note makes this tea perfectly suitable both for green tea beginners and lovers.
Are you looking for a tea that corresponds to the idea of wellness? We have got the suitable composition for you. Aloa Vera is known because of its positive characteristics and effects on the overall well-being. This green tea will seduce you with its harmonic taste of a ripe pineapple with a dash of cream. Being richly decorated, this tea offers a real taste sensation.
A further precious speciality from the Far East. This Chinese black tea is grown on the Thai-Mu Mountain in the province of Fujian. It is only plucked in April, when the new shoots show. Its long, narrow, black shimmering leaves with many flat golden-yellow tips are adorable. The appearance and taste of this tea are reminiscent of a finely spicy Assam from a late plucking. The infusion is of a shining, dark red colour. This tea can be served with a dash of milk or cream.
This speciality was exclusively reserved for the Imperial Court in former times. This jasmine tea is of higher quality and price range is based on a first-class half-fermented tea. The freshly added jasmine blossoms are thoroughly removed after the fresh leaves have absorbed the jasmine scent. The precious, only slightly fermented silvery leaf tips are clearly visible. They are also responsible for the light taste and the full harmony with the tender, flowery jasmine aroma.
Like all tea rarities, the Palace or Ocean Green Needle is produced with utmost caution and care. Harvested in the Province of Hubei in mid-April, only the finest leaves and the buds are plucked, steamed, dried, sieved and re-selected again before packaging. Of particular importance are the differing temperatures used: as opposed to hot steam, the subsequent drying is rather moderate in temperature so as to conserve the nice colour and taste of the tea.
Here you have the proof: decaffeinated tea does not have to taste boring! This Darjeeling of highest quality still has its characteristic attributes after the decaffeination. Our Darjeeling TGFOP, with its medium-dark, fine leaf and its silvery tips convinces you with its mild taste and tender, aromatic bouquet. The light copper-coloured cup has a pleasent scent and is glowing.
DECAFFEINATED!!!
This organically cultivated tea is a speciality of the Korean tea culture. It comes from the volcanic island of Jejudo, located to the south of the Korean peninsular. The volcanic layers of rock act like a natural filter for the rain water. This clear and pure water is one of the most important reasons for the cultivation of this wonderful product. "Woojean" means "before the rain", because the harvest takes place from mid to the end of April, before the spring rain sets in. The glowing, bottle green cup treats us with a scenty, grassy and slightly nutty taste experience.
This tea comes from a small tea plantation, located near the Nepalese border. It offers flowery and rather soft teas thanks to its high portion of Sinensis leaves growing at altitudes of up to 1,848 m. The name Lingia is derived from the word Lin-ge that in the language of the Lepcha means "triangle of eight mountain tops". This garden was founded about 140 years ago. Our quality delights with a light golden infusion and a small, semi-dark Sinensis leaf completed by green tips. The taste is soft and flowery with an aromatic and round scent.
This green tea quality is largely composed from organic cultivation by leaf stalks, the so-called „Kuki”, which are obtained during the production of Sencha or Bancha. It is, therefore, nearly free of caffeine, but rich in trace elements. Toasted Kukicha is a particular green tea speciality with a strong, sweetish taste. The mild coffee note reminds a little of dark chocolate. Despite its characteristic appearance, its taste is discreet and thus makes it an enjoyable experience. It is suitable both during the day and in the evening.
