This is a grand combination and the berries and figs may indeed feel very sure of themselves. The one side is sweet, fruity and nippy, the other is soft and mild. Both are in perfect unity on our green tea base with plump, glowing berries, snappy fig pieces and lime-light seeking peony petals - not only a fest for the eyes, but also a very special taste experience! An enchantment of your senses!
The unique aroma of this green tea blend is multifaceted. Juicy berries unfold their full taste on a discreet Sencha basis. This richly decorated blend will attract your attention with selected ingredients such as whole raspberries, blackberries, strawberries and yoghurt pieces. Thanks to the rose petals and blue mallow blossoms, this exquisite composition really shines. The full, fruity aroma must not fear the comparison to fresh fruit.
Vanilla is probably the most popular of all flavours. Is it also your favourite? Then you should try our great green tea blend! The sweet and creamy vanilla notes in connection with the subtle caramel character create a full vanilla experience. The elegant green tea base most suitably supports the rich vanilla flavour. A real classic that should be an integrated part of each green tea assortment.
This mild creation is given fruity sweetness by the apple pieces and carrot flakes and a touch of freshness by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their colour to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavour of this absolutely perfect composition.
The light Irish coffee taste, complemented by a hint of sweet caramel pieces, is refined by mascarpone. Spiced up by the richly contrasting blossoms and coffee beans, the attractive decoration enhances the quality of this blend. Simply irresistible!
This pretty, precious blend will capture your attention with its colour nuances of rose petals, cherry pieces, elderberries and beetroot pieces which range from light red to dark, shining pink. Together with our fruit tea base and vanilla pieces, this creation is a delightful vision. The taste of sun-ripened cherries, which have just been plucked from the tree and sweetened with vanilla sugar, has been captured with our especially selected flavours. Full, mellow, creamy taste nuances harmonise with the fruit pieces.
Verbena leaves, also called vervain, enjoy a growing popularity which is why we have decided to add them to our assortment. The flavour of the verbena is similar to that of lemon melissa, but with a fresh, slightly herb hint of lemon.
On the way from Colombo to the high plateau of Nuwara Eliya we pass the Pussellawa Valley in which the Melfort Tea Estate is located. This tea garden has been cultivating and producing teas since 1914. In the year 2004, a very modern production facility for green teas was introduced. Under these excellent climatic conditions and with the exclusive use of China plants, exceptional green teas have been produced since then. Our quality impresses with a matt, olive-coloured, rough and open rolled leaf, which reminds of traditional Chinese tea art. The infusion is freshly scented, fruity and spicy. The golden-glowing cup receives us with a spicy, strong bouquet with a full body and a slight tartness.
A tea, which will meet the expectation of any green tea lover thanks to its exceptional quality!
Apart from the noble characteristic taste, the bright blue mallow blossoms give this popular English classic a touch of royal flair. The harmonious interaction of the slightly spicy (China-Ceylon) black tea basis with natural bergamot flavouring let every Earl's heart beat faster!
For all sweet teeth who feel a yearning for something sweet while picking herbs: enjoy this without feeling guilty. This tea combines the fruity sweetness of oranges with the finely herb peel of cocoa. The special kick comes from the lemon grass in combination with apples. Let yourself be seduced!
