The plant from conventional cultivation is a variation of the most popular Rooibos. The well-known characteristics are all there, altough differences both in colour and taste can be noticed. The green Rooibos is clearly brighter in colour and has a greener leaf than its "big brother". This derives from the incomplete fermentation process. This original taste sensation offers a fresh, lively taste, with a slightly tangy flavour. The aroma is light and elegeant and should be tried.
This blend of different spice seeds harmonizes perfectly. Children love the tender, sweet fennel infusion. The aniseed too, offers a bit of sweetness and, of course, its typical aniseed note. In the background, the caraway gives us its pleasant, spicy, strong variety of flavours. This herb tea blend obtains a perfect and aromatic taste nuance from a little pinch of coriander and does not need further flavouring. Enjoy the original and mild flavour!
A paradise for gourmets: the mildly spicy and sweet notes of fennel and aniseed, combined with the full-flavoured, sweet aroma of the cocoa peel put a delicious drink into your cup. Flavour notes of Irish coffee and delicious cream caress this flavour composition wonderfully. In summary: a light, sweet and somewhat spicy herb tea blend with a “gentlemen’s” flavour. A herb tea indulgence of the special kind.
There are approximately 55 different varieties of lemon grass, which belongs to the family of sweet grass plants. Lemon grass has its origin in South East Asia, Sri Lanka, India and Australia. The plant, also known as Citronella, is mainly used as a spice in Asia cuisine. The dried plant is used in cut or ground form. However, the fresh stalk of lemon grass has an extraordinary, slightly rose-like and fresh, lemon aroma with an exotic note of its own. The fresh or dried leaves are also used in the tea blends for a thirst-quenching effect. The most popular variety is imported from India, whereas in India itself the plant is mainly used for the production of cosmetics and perfumes.
Redbush tea with deliciously hot ginger pieces and colored peppercorns as well as strikingly yellow sunflower blossoms. The heavenly and by now very popular composition of orange and ginger is very pleasant in taste. A balanced and attractive blend which can be enjoyed until late in the evening.
Only the few desserts are as well known as the sweet Crème Caramel dessert. Hardly anybody remembers how it was prepared at home and what a wonderful smell it spread through the kitchen. It is a pity that this well-known recipe with caramelised sugar, fresh eggs and a hint of real vanilla has been forgotten. Our tea creation comes up to the highest expectations with its tempting creamy caramel pieces and sweet, full caramel flavour with an unforgettable vanilla note.
A classical version of the so-called „scented teas” which is called „Lihi Hongcha” in China. Litchi is one of the most popular fruits in Southern China. This tea is sprayed with the freshly squeezed juice of ripe litchis after the fermentation. Afterwards, it is blended and dried. This medium-strong tea with its pleasant, fruity flavour is ideal as a delicious ice tea in summer. The fine leaf develops a fruity, sweet taste in the cup, with a mild note of smoky Keemun.
With this tea, we are offering a popular and frequently consumed standard quality, which is drunk a lot in China. It can be consumed at any time of the day and on very occasion. The large-leafed tea is slightly brittle and wiry. The dark, olive-green infusion clearly shows that middle leaf shoots, which contain less caffeine, have been processed. The cup shimmers in a strong green-yellow tone. The taste is extremely soft and mild with a sweet note. It is ideally suited for green tea beginners and those who prefer mild qualities.
The non-alcoholic equivalent to the popular and world-famous cocktail classic is hot on the trail of its counterpart. A lively, fresh and fruity taste thanks to appetizing pineapple, a hint of cream, as well as a dash of fine coconut aroma are the secrets of this very delicious tea variety. The exotic Piña Colada tea has turned into a classic very quickly, and truly belongs to our all-time hot sellers. This highly attractive tea creation should not be missing in any standard assortment. This hot cocktail is a must; try it on green tea or Rooibos tea basis as well!
The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the schrub were dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality Rooibos tea can be identified by its ruby colour and soft, sweet, characteristic, aromatic taste. The leaf points out rather long needles.
