Grown in many countries with a tropical climate, lemons have been endowed with a juice, which is rich in sugar and acid, and have a high culinary value. As a flavoured tea, this one must not be missing in a good tea assortment. The refreshing, sour flavour harmonises especially well with our mild black tea blend, which is decorated in a simple but striking way with shining lemon peel. On hot summer days, this black tea is the perfect refreshment, and during the cold months a sweet and sour encouragement, which makes the sun shine in your heart.
The non-alcoholic equivalent to the popular and world-famous cocktail classic is hot on the trail of its counterpart. A lively, fresh and fruity taste thanks to appetizing pineapple, a hint of cream, as well as a dash of fine coconut aroma are the secrets of this very delicious tea variety. The exotic Piña Colada tea has turned into a classic very quickly, and truly belongs to our all-time hot sellers. This highly attractive tea creation should not be missing in any standard assortment. This hot cocktail is a must; try it on green tea or Rooibos tea basis as well!
The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the schrub were dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality Rooibos tea can be identified by its ruby colour and soft, sweet, characteristic, aromatic taste. The leaf points out rather long needles.
The royal pomegranate is still a fascination and demonstrates new facets again and again. This time we have focused on its blossoms, which decorates the green "Sencha" base with its bold beauty in combination with the delicate rose petals. The taste enthuses thanks to the fruity pomegranate with a hint of sweet flower.
High-quality „Chinese Gunpowder”, finest American mint and an intense natural crisped mint flavour combine to a special taste experience. Aromatic, lively yet rich, this exciting composition develops an unparalleled aroma and scent. This fresh aroma really peps you up. This popular classic is ideal for an ice tea on hot days.
Dive into the world of the scents of a rose garden and close your eyes: you will be delighted. The exceptional optic of this composition is underlined by the classic green tea blend with bamboo leaves. This creation is rounded off by delicate dark chocolate, which invites you to melt away.
Dreams of long, white, sandy beaches, skies without a cloud and endless warm summer nights in the South Sea - these are the thoughts that come to mind if you think of the famous cocktail. Why go far? Our select green tea base with this exquisite taste satisfies the highest expectations. The select Pina Colada flavour combination together with a colourful decoration of pineapple cubes and coconut shreds make this creation a real bestseller.
The fruity and spicy combination of exotic cinnamon and delicious plums is often used for the preparation of different foods. The ingredients, in liquid or solid form, are not only part of different sweets from grandma's recipe book but also a clever refinement in upper class restaurants. Fine redbush tea is the perfect basis for such a great and seductive combination of flavors. Its appearance fascinates with bright blue mallow blossoms and cinnamon pieces. Yummy!
Bright safflowers remind of a fiery sunset in the great wide open savannah. The composition of different orange flavors promises a fresh and lively pleasure. The flavorings used are natural, spreading the scent of freshly squeezed oranges. The taste of sun ripe citrus fruits is all southern flair. Full, fruity aromatic pleasure flatters the sweet redbush tea. One of our absolute bestsellers!
Our quality is from the inner bark of the Tecoma-Lapacho tree, also known as "Purple Lapacho Tree" which - compared to the outer bark - is much more homogenous and, above all, less duty and sweeter in taste. Due to its pleasantly mild aroma, which reminds a bit of vanilla or caramel, this tea is very popolar. It contains less tannic acid and no caffeine.
Preparation: Pour only 1 tablespoon (approx. 10 g) per 1 litre water into cold water and wait until it boils; let it boil for approx. 5 minutes and then brew for another 20 minutes.
