Being one of our top sellers, this blend captures the summer by its abundant decoration. The fine redbush basis has been mixed with blue cornflower and yellow sunflower blossoms - a real eye catcher. The taste is difficult to describe. Beside the expressive passion fruit flavor, a lot of fruit, freshness and exotic ingredients dominate this composition. What can we say - a real fruit bomb!
A creation with a very special flavour experience. The tart and fruity taste of mango is wonderfully combined with the aromas of sweet fruits. The blend is crowned by a delicately fine scent of a flowery, fruity bouquet. The base of green tea is elegantly decorated with white cornflower blossoms and yellow marigold blossoms..
NEW!!!
Select, sweet Sencha unities happily with an exquisite caramel cream flavour. A distinctly tart almond and a light coconut note refine the taste. A strinkingly attractive composition with high-quality ingredients such as almond and ginger pieces. An unrivalled creamy taste experience.
The rose hip is a bush that can reach heights of up to 5 m. Its 2 cm thick fruits are round or oval in shape and very tender. Rose hip varies from light to dark red, in autumn a real eye catcher in the woods. The plant originates in Europe, the Middle East and North Africa. Today, we import this product from different countries like Chile, Russia, Bulgaria and China. The rose hip peel is dried in wood-burning stoves and reaches us in big bags. It is especially suitable as a single fruit for a delicious and thirst-quenching infusion. In fruit tea blends it is today one of the most important ingredients and almost indispensable. By the way, the inner part of the rose hip, commonly known as itching powder, can of course, be used to drive other people crazy.
Our quality is from the inner bark of the Tecoma-Lapacho tree, also known as "Purple Lapacho Tree" which - compared to the outer bark - is much more homogenous and, above all, less duty and sweeter in taste. Due to its pleasantly mild aroma, which reminds a bit of vanilla or caramel, this tea is very popolar. It contains less tannic acid and no caffeine.
Preparation: Pour only 1 tablespoon (approx. 10 g) per 1 litre water into cold water and wait until it boils; let it boil for approx. 5 minutes and then brew for another 20 minutes.
Not only women are seduced by the attractive appearance of this blend. Open the tea bag and enjoy the spicy scent of juniper and fresh oranges. The taste is very soft and round with a pleasant note of fennel and cinnamon. Men will surely love this tea, too.
This creation is just as proud as the volcanic island by the same name. To do this name justice, we have not used one of our basic blends, but composed this blend in a particularly careful manner, clearly evident in the choice of many select fruits. It has also been enriched with shining blue and yellow blossoms and ennobled with the finest flavours of southern fruits. Here, sweet and tangy flavours and red and yellow fruits complement one another particularly well. An absolute top seller in our diversified product range.
White beaches, crystal clear water, the rustle of palm leaves, Caribbean music in the background, sun-tanned skin and a happy mood ... The pleasure of chocolate and coconuts would bring to perfection the picture of a good life, "le bon gout de la vie". To be brief, Bon Tea ... chocolate and coconut included! Enjoy this tender, creamy creation with, or even without, Caribbian music. It's worth it!
Again something for the sweet tooth! Rooibos tea with chocolate chips, orange peels and blossoms. The sweet and juicy orange harmonizes perfectly with the chocolate.
A composition which is just a delicious as its name promises. A perfect combination: melted, creamy and sweet chocolate, a dash of cream skimmed off fresh milk and light sponge cake from which the creamy truffle mass is produced. This mild black tea makes every sweet tooth forget the creamy desserts in the refrigerator and the chocolates on the table.
