The royal pomegranate is still a fascination and demonstrates new facets again and again. This time we have focused on its blossoms, which decorates the green "Sencha" base with its bold beauty in combination with the delicate rose petals. The taste enthuses thanks to the fruity pomegranate with a hint of sweet flower.
This is where the spring action is. Any taste bud will look forward to the fresh flavours of ripe strawberries, refreshing orange and exotic pineapple. A base of finest green teas rounds off this composition. Enjoy this symphony and decide for yourself whether this opus can be praised profoundly.
One of our tasteful and soft blends which gets along without acidic fruits. Sweet apple pieces and lovely pineapple form the basis of this popular infusion. The firm, sweet character of the apple flavour is enhanced by a very special freshness. The taste of this creation makes you feel being in warm regions of the sunny south for a short journey. For this reason it is easy to understand that this tea will be on a firm and high rank in our selected assortment. A top seller among the fruit teas.
LOW in ACID!!!
Bright safflowers remind of a fiery sunset in the great wide open savannah. The composition of different orange flavors promises a fresh and lively pleasure. The flavorings used are natural, spreading the scent of freshly squeezed oranges. The taste of sun ripe citrus fruits is all southern flair. Full, fruity aromatic pleasure flatters the sweet redbush tea. One of our absolute bestsellers!
We can only enjoy this well-loved fruit from Italy between December and March. With our fruit tea blend, this wonderfully refreshing and slightly tangy blood orange taste can be enjoyed anytime we desire. A clear, typical taste with a strong character. It distinctly stands out from the familiar sweet orange. The carefully selected fruit pieces of our basic blend without berries provide the ideal taste and have been enriched with the rust-coloured fibres of bright safflower blossoms, matching the orange-red peel of the real fruit. A lively, fruity blend which should really be in every assortment.
The original Earl Grey tea was named after Charles Grey, 2nd Earl of Grey in the 18th Century. At that time, it consisted only of Chinese teas, flavoured with finest bergamot oil from the well-known citrus plant. Today, we can combine this classical flavour with fine, mild and sweetish Rooibos tea. Even the passionate Earl Grey drinker should try this decaffeinated version. You will be suprised at how wonderfully the bergamot aroma develops on the Rooibos base. Refine with lemon peel, the freshness also shows in the appearance.
High-quality „Chinese Gunpowder”, finest American mint and an intense natural crisped mint flavour combine to a special taste experience. Aromatic, lively yet rich, this exciting composition develops an unparalleled aroma and scent. This fresh aroma really peps you up. This popular classic is ideal for an ice tea on hot days.
Located in the famous Malwatta Valley in the UVA region, the St. James Estate produces leaf and broken teas of prime quality on a plantation of approximately 300 hectares. The classical Pekoe leaf shows a remarkably thorough processing. The bright, red-golden cup is generally somewhat darker then the UVA highland qualities, which grow at higher altitudes. A full, spicy, very balanced taste harmonises with an aromatic, strong, scented bouquet - a prime quality Ceylon tea for Ceylon connoisseurs.
Different altitudes, different ground structures and changing climatic conditions result in a vast number of different qualities in appearance, taste and bouquet. This tea from the garden Sarnia presents a strikingly original character. A well-processed tea with a reddish, slightly open, fleshy leaf. The highly aromatic taste is so strikingly soft and round that this tea is a valuable addition to each Ceylon assortment. A dark, copper-coloured cup with a spicy, slightly sweet bouquet.
For all those among the tea drinkers who still do not think our English Leaf Blend, for example, is strong enough. Select broken teas from Assam and Sumatra form the basis for an extremely yielding quality, which is strongly reminiscent of East Frisian blends. It presents a marvellously dark infusion with a malty spiciness, which is at its best when slightly sweetened with a dash of milk or cream.
