This tea is probably the most popular green tea from Zhejiang, south of Sanghai. The name "Gunpowder" was given to this speciality because of its rolled leaves, which have the formof bullets. If the rolled tealeaves are brewed with hot water, they begin to crackle. The tea is very original in taste, with a very strong and tangy aroma. If you find this tea too strong, you may pour away the first brew. The second one then offers the tender soul of the tea. By the way, in northern Africa the first brew is served with a mint leaf, a tea "à la menthe" so to speak.
The fennel is a plant that gives special pleasure to farmers in the region of the Provence. However, this annualy returning plant with its green leaves needs sufficient warmth and, above all, rich soil. The well-known seed can be harvested only in late summer. The fennel has then reached the highest stage of its development and finaly forms the first seeds. Due to a taste that is similar to aniseed, the fennel seed can be used in very different ways. In general, people brew an infusion. Being acid-free, it is not only suitable for little children but also for the grown-up "children" who like drinking it when they do not feel very well. Last but not least, we would like to inform you that, for example, the steamed fennel bulb could be aten as a vegetable, which tastes brilliant.
We would like to offer this carefully selected, quality tea, which comes from altitudes of between 1,000 and 2,300 m. The very well-processed, wiry, slightly reddish leaf with its medium-strong, well-balanced spiciness makes this tea a smart choice as a complement to each Ceylon assortment. The bright copper-coloured cup offers us a strong and spicy aroma with a touch of malt. A real treat at many time of day!
Our green tea Almond Milk is a big success! Therefore, due to popular demand, we created the counterpart on a rooibos base. Apart from the popular, fresh and tangy green tea character, this tea resembles its equivalent in terms of flavouring and decoration. A creamy rooibos creation which is going to be a great sales hit thanks to its appearance and taste.
We can now offer the teas from this garden as certified organic! The tea industry has come to be Ruanda's most important economic sector and one of its largest employers. More than 90% of the production is exported. The plantation Rukeri was founded by Europeans almost 50 years ago and only produces 700 t of orthodox tea per year. In order to keep the leaves from breaking, they are moved only minimally during the withering process. Our quality has a long, wiry, mid-brown leaf and its taste is slightly spicy with a pleasant citrus note. The brightly shining cup releases a spicy-fresh aroma.
Candied apples - the thought alone brings back memories of Grandma's kitchen. The sweet and slightly sour taste of a crispy apple caramelised in sugar, combined with our fine green tea blend, makes a delicious green tea variation. A good dash of cream adds a certain softness to this composition. This tea should ideally be enjoyed in a quiet moment, so that you can really live the memories this dream catcher brings.
A refreshing, sour fruit, which can be used in so many ways! It is available all year round, as this fruit can stay on the tree for months without losing any of its qualities. Our natural lemon oil gives a lively and refreshing taste to this fruit tea blend. The moss green, dried lemon grass not only gives this blend a beautiful appearance, it also enhances the fresh, lemon-like character.
A long time ago, a lady, who jumped to her death from the cliffs together with her lover of inferior rank, involuntarily bestowed this romantic name to the plantation. A top tea from the Nuwara Eliya-District, which offers a soft, highly aromatic flavour. A delicate, slightly reddish Pekoe leaf, with a golden cup and a flowery bouquet typical of these altitudes. In every case a tea for lovers.
The plantation Aislaby produces an outstanding quality during the peak plucking phase, between July and September. This high quality, slightly reddish, fine sieving makes a highly yielding tea with a strong and spicy taste. The luscious copper-coloured cup develops an aromatic, round flavour. Enjoyed at breakfast time, this tea can help you along to an agile day.
If you are looking for new tastes, you can really expect something different from this tea. The surprising flavour of the prickly pear has a taste, which is refreshing, finely sour, and reminds you of melons and pears. Belonging to the family of cactuses, this fruit most probably has its origins in Mexico and was already cultivated by the Aztecs. The tempting scent makes you long for summer and lifts your spirits. The balanced decoration leaves no room for improvement.
